Service Manager

Travis A. Widak

***** ********* – Taylor, MI ****0

734-***-****(Cell)

Work Experience

Henry Ford Health System Wyandotte, Mi 2008-present

Cook

Create and serve nutritional meals for hospital staff and patients

Participate in finding healthy alternative recipes to benefit the health of patients and staff

Actively involved in organizing work environment to ensure efficiency

Matt Prentice Restaurant Group

Northern Lakes Seafood Company Bloomfield Hills, MI 2004-2008

Server/Trainer

Manager in Training Program- preparation for increased responsibilities and job advancement

Trained employees in following restaurant standards/guidelines

Served full course meals and specialty wines in fine dining setting

Ritz Carlton Dearborn, MI 1998-2004

Restaurant/In-Room Dining Supervisor

Coordinated scheduling and forecasting

Implemented new standards to guarantee quality service

Banquet Server

Set up and decorated banquet rooms for upscale events

Trained banquet employees to ensure exceptional service

Second Cook

Maintained all sauces, soups, and stocks

Prepared and plated entrees for banquet functions

Maintained clean and safe work area

Education

Henry Ford Community College Dearborn, MI

Associates in Business Anticipated Graduation 2012

Major: Accounting

Henry Ford Community College Dearborn, MI

Associates in Applied Science 2001

Major: Culinary Arts

Skills

Micros (Restaurant computer program), Typing, Microsoft Word, Excel, QuickBooks

Certification/certificates

Presenting Service Principles of Professional Cooking

82-Purchasing for Food Service Managers Controlling Costs in Food Service

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