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Laboratory Technician

Location:
Monmouth Junction, NJ, 08852
Posted:
December 10, 2011

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Resume:

Curriculum Vitae

Jason Huang

**** ********* ** *

Monmouth Junction, NJ 08852

E-mail: ************@*****.*** Cell: 732-***-****

OBJECTIVE

Actively seeking for a scientific position in biotechnology and pharmaceutical research laboratory

EDUCATION

The Pennsylvania State University University Park, PA

Eberly College of Science

Major: Biotechnology

Cumulative: 3.00/4.00

SKILLS

• Biotechnology Techniques

Animal Cell Culture

Biofermentation

Plant Tissue Culture & Biotechnology

Proteins, Nucleic Acids, & Molecular Cloning

Microbiology

Silica Gel Chromatography

• Language

Taiwanese, Native Mandarin, Native English

PROFESSIONAL EXPERIENCE

National Pingtung University of Science and Technology

Translator Summer 2011

• Edit and translate thesis and abstracts of research papers for graduate students (Chinese to English)

National Sun Yat-sen University: Department of Marine Biotechnology and Resources

Lab assistant Summer 2010

● Responsible for extracting organic compounds using column chromatography

● Uses TLC to determining the concentration of solvent added to column

● Prepared column, solvents, and collect organic samples from column

● Analyzed organic samples using H-NMR

● Run HPLC to purify organic samples

National Pingtung University of Science and Technology

Lab assistant Summer 2008

• Determine the quantity of test subjects

• Prepared for reflux extraction using methanol

• Purify and condense samples

• Responsible for fixing and storing samples

VOLUNTEER EXPERIENCE

Kaohsiung Medical University Chung-Ho Memorial Hospital

Blood Serum Lab assistant Summer 2008

• Assisted the management, categorization and centrifuge of blood samples

• Prepared dilution serum samples and conducted TB testing

ACTIVITIES

• Member of the Science Club September 2008 – May 2011

• Inter-mural Basketball January 2007- May 2011

• Taiwanese American Student Association August 2010 – May 2011

• Learned to roast coffee at various roasting degrees May 2008 – August 2008



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