Sales Quality Assurance

WANDA PRADJANATA SEPTIANO

***** *. **** ****** *. 405-***-**** begin_of_the_skype_highlighting              405-***-****      end_of_the_skype_highlighting

Broken Arrow, OK 74014 *****.********@*****.***

PROFILE OF QUALIFICATIONS

• Background in food science

• Knowledge in food safety

• Coordinated in developing and conducting research

• Ability to work in and with diverse group

• Experienced in sales and marketing field in food industry

EDUCATION

Master of Science in Food Science May 2010

Oklahoma State University, Stillwater, Oklahoma GPA 3.78

Thesis: Evaluation of Hulless Barley for Potential Ethanol Production

Bachelor of Science in Food Technology April 2006

University of Pelita Harapan Karawaci, Indonesia

Thesis: The Effect of Cider Tomato (Lycopersicon esculentum): Water Ratio

and Concentration of Konjac Gum to The Characteristic of Cider Tomato Jelly Drink

PROFESSIONAL EXPERIENCE

Graduate Research Assistant Jan 2008 – Dec 2009

Oilseed Lab, FAPC, Oklahoma State University Stillwater, Oklahoma

• Completed client projects as designated by supervisor & advisor

• Assisted other students with training and maintenance in the lab

• Conducted quality analysis of oil samples (canola oil and fish oil)

• Performed, recorded and presented result of fermentation study in barley grains

• Developed standard operation procedures for barley fermentation process

International Sales Aug 2006 – Jul 2007

PT. Haldin Pacific Semesta Jakarta, Indonesia

• Persuaded verbal and advertisement skills to achieve sales targets

• Maintained relationship and communication with clients specifically related to food ingredient supplies, recommendations, food and beverage trends and product development

• Worked closely with application technologist department to design products that satisfy clients requests

• Developed reports consisting of sales progress, targets and achievement in weekly, monthly, and yearly basis

Food Technology Intern Jun 2005

PT. Sanghiang Perkasa Jakarta ,Indonesia

• Examined production processes of dairy company, in terms of production flow, quality control, quality assurance, product & development and warehouse management.

• Studied HACCP, GMP, OHSA of the company

• Composed final internship report

Laboratory Assistant of Basic Chemistry II Jan – May 2004

Chemistry laboratory, University of Pelita Harapan Karawaci, Indonesia

• Coordinated and assisted students of basic chemistry II course

• Prepared solutions, required chemicals, and apparatus needed for each day of experiments

TECHNICAL SKILLS

Software: SAS, MS Office (Word, Excel, Power Point)

Instrument: HPLC

Expertise: Oilseed, Barley, Milling, Starch Hydrolysis, HPLC, Fermentation

ACTIVITIES AND LEADERSHIP

• Member of Food Science Club, Oklahoma State University 2009-present

• Member of Food Technology Student Association, Karawaci, Indonesia 2002-2006

• Event Coordinator of Food Technology Student Association, Karawaci, Indonesia 2005-2006

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