Allen W. Riley
***** ****** ******* ****, ******, MI 48091 586-***-****
**********@*****.***
Experience
Panera Bread, MI 2005 to 2011
Assistant Manager
• Built many relationships for great guest service satisfaction
• Enhanced services, sales, training, inventory control, recipe compliance, sanitation standards, budget and marketing plans
Marshall Field’s, MI 2001 to 2005
Marketplace Foods Manager/Executive Chef
• Increased revenues and bottom-line profits while reducing annual operating, overhead and payroll costs
• Awarded Field’s Finest delivering personal attention to guests to ensure higher levels of satisfaction
LifeTime Fitness, Novi, MI 1998 to 2001
Cafe/Bistro Manager
• Redesigned kitchen for greater efficiency
• Improved scheduling system, increasing productivity and eliminating confusion
• Assisted and opened new Bistro increasing sales and services
Double EE, Ferndale, MI
Central Station, Clinton Township, MI 1984 to 1998
President and Owner
• Designed restaurant for optimum efficiency
• Purchased all equipment, supplies and food
• Completed and prepared financial reports
• Developed marketing plans, increasing sales 25% annually
Education
Macomb Community College, Clinton Township, MI 1981 to 1984
Business Administration, Marketing, Finance, Culinary Arts
Dale Carnegie, ServSafe Certification, CPR and First Aid Certifications