Bartender

Summary

Scope of experience includes, Certified Bartending / Mixology / Alcohol Awareness

(Department of Liquor License and Control), Software Engineer, Instructor, Food Prep, Cook, Cashier

Maricopa County Food Handlers Card, Exceptional Organizational and Customer Service Skills.

Education and Training

The Bartending Academy

Tempe, Arizona

Hands on Training, Certification in Mixology and Alcohol Awareness (D.L.L.C.)

Work History

Computer Software Engineer, 07/1999 – Present

The Boeing Company

Mesa, AZ

Develop computer software and documents.

Work as the software lead on varios foreign projects.

Diagnose and solve software related problems.

Interact with foreign customers to resolve concerns.

Teach classes and deliver presentations to foreign customers.

Perform reviews on products produced by team mates.

Short Order Cook, 06/1996 – 12/1996

Sheldon Street Saloon

Prescott, AZ

Cooking on the grill, cashiering, serving, bussing tables, and dishwashing

Self supervised during day & team work at night with 3-4 others

Fast paced atmosphere

Kitchen Assistant, 1992 – 1995 (Seasonal)

Camp Tevya

Brookline, NH

Coordinated with 12 other individuals to perform all kitchen related tasks.

Managed deliveries, inventory, and restocking

Keep the kitchen and dinning area clean and in proper condition.

Prepared meals for 500 people three times per day.

Interests / Hobbies

Traveling, motorcycles, billiards, darts, music, outdoor activities

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