Terisa H. Raney
Dallas, Texas 75253
Home Phone Number (214) 782 – 9618
Cell Phone Number (214) 772 - 0737
Email Address **********@*****.***
Objective:
To obtain an entry level Sterile Processing position in your the health care facility.
Skills:
Introduction to Computers
Instrument Identification
Inventory Control
Endoscopic Instruments
Decontamination
Microbiology
Preparation & Handling
Infection Control Occupational Safety
Sterilization
Sterile Storage & Distribution
Instrumentation
Worked several years with people with physical and mental disabilities
Education and Certifications:
Med Vance Institute - Grand Prairie March 2011
Sterile Processing Technician
4.0 GPA
Perfect Attendance
Ag Learn through USDA - College Station, TX July 2000 – November 2009
Certified in:
Security Awareness and Privacy
Directed and Unscheduled Sampling
Salmonella Stereotypes that Cause Illnesses in Humans
Identifying Viruses
Vector – Borne Disease Control
Time Management
Employment:
Methodist Hospital of Dallas Dallas, TX March 2011 – April 2011
Extern / Student
Duties included: Decontamination where during my time there I was left alone and in charge of several times, Instrument Identification the setting up of instrument for the next days surgical procedures, Inventory Control, the cleaning handling and storage of Endoscopes, Preparation and Handling of not only instruments but also of work areas, Infection Control Occupational Safety, Sterilization, and Sterile Storage & Distribution
U.S. Department of Agriculture Atlanta, GA. July 2000 – November 2009
Food Inspector / Consumer Safety Inspector / Inspector In Charge
Duties included: Inspected food establishments and food they produce, Deal + enforce federal rules and regulations to satisfaction of my immediate supervisor, Enforce Hazard Analysis + Critical Control Point (HACCP), Sanitation Standard Operating Procedures (SSOP), Standard Operating Procedures (SOP), and Good Manufacturing Practice (GMP), Work with the Food and Drug Administration (FDA), Trained in Hazardous Materials Response and Assessment (HAZMAT) and Occupational Safety and Health Administration (OSHA), and Took random and required samples of product for Listeria, E-Coil, and Salmonella
Awards received:
Certificate of Merit from USDA three years in a row