Mrs. NEERJA VERMA

***, ****** ***** ********* ******

SEC-9, VAISHALI, GHAZIABAD,india

Tel: 999-***-****,997*******, E mails: daz9gb@r.postjobfree.com, daz9gb@r.postjobfree.com,

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CARRIER OBJECTIVE:

Explore assignment that holds challenges and greater professional responsibilities

BRIEF PROFESSIONAL OVERVIEW Having 10+ Years of experience

Highly motivated and skilled Quality and System Development professional.

Over 10 year’s rich expertise in the area of Quality, Production, Implementing of HACCP& ISO 9001:2000 & ISO: 14000.

Possess an ability to relate well to people at all levels and ensuing jobs are seen through from conception of successful completion.

Detailed PROFESSIONAL EXPERIENCE:

M/s BISLERI INTERNATIONAL PVT. LTD.

Designation: Plant Manager (reporting to Director) Since Oct 2008 till Date

Company is pioneer and market leader in packaged drinking / mineral water in India. Bisleri Has 50 plants across India and cater domestic and export market. Managing Bisleri own plant that contains 3 lines (PET & Jar) and cater western UP, Delhi NCR and Chandigarh regions.

Accomplishment:

Instrumental in plant capacity enhancement and gaining second largest plant position among Bisleri own plant.

Led plant process atomization and increased plant efficiency 15% in first 18 months.

Driven skill development of plant team and implemented SOP working in the plant.

Introduced technical audit, streamlined maintenance in the plant and eliminated down time & maintenance cost by 50%.

Enabled sales to manage low market lead time.

Optimized inventory holding cost.

Introduced 5 S concept in plant.

Managed legal compliance and liaison work like BIS,PCB &Weights and measures

M/s HINDUSTAN COCA COLA BEV.PVT.LTD.

Designation: Quality executive June 2005 to Aug 2008

This is coca cola’s largest and state of art manufacturing facility in India for CSD, tretrapack,

Packaged drinking water, located in NCR and factory have –

Three 600 BPM Returnable Glass Bottle (RGB) lines

Two 200 BPM PET lines and

One canister line

The plant is ISO 9001:2000, ISO 14001:1996, HACCP, TCCQS PHASE-3 Certification.

JOB SUMMARY

Independently managed microbiological department – microbiological laboratory and process consist of water treatment, syrup mfg, Bottle washing, proportioning, carbonation, filling operations and prevention of microbial contamination at all stages. Microbiological lab inventory and media disposal process controls.

Validation & Monitoring – HACCP Hazard points, CIP, process equipments’ viz: mix tank, filling machines, Proportioner and Carbonator.

Implementation of quality management programs – GLP, GMP, Media disposal, environmental swabs, ISO and HACCP.

Ensuring conformity of material standards – extensive testing of incoming raw, auxiliary and packaging materials.

Deviation handling – Investigation, root cause analysis of microbial deviations and development of their appropriate corrective and preventive action plans.

Documentation – implementation, monitoring and management of laid down documentations requirements.

Support services – Handling of internal CRC of plant, coordination of plant visit for schools & colleges. Supported consumer response department for handling product integrity concerns through analysis and microbiological tests.

Accomplishment:

Validation of new packaged drinking water (Kinley) line, New mango juice RGB – pet and tetra line (mazza).

Reached 99.4% BPQI for micro and maintained consecutively for two years.

Appointed back up document manager for HACCP, ISO 14000, GMP and BIS functions.

FRIGORIFICO ALLANA LTD.

Designation: Quality Assurance in charge (reporting to plant manager) Feb 2001 TO Jun 2005

Frigorifico Allana Ltd. Sahibabad is a concern of allana group of companies. This group is pioneer in the export of frozen meat and holds an esteemed position among the meat processing plants in India. Plant is state of art facility and designed to produced frozen meat & inedible by products such as Meat cum Bone meal (MBM), tallow, Gel Bone etc, which have been certified for quality and product safety system under ISO 9000:2001, HACCP and APEDA.

JOB SUMMARY

Independently managed QA department of plant – led team of six members to ensure stringent quality standards compliance.

Execution of quality systems in plant – recording, monitoring and validation manufacturing process, execution of cGMP and 5 S implementation, personnel & equipment hygiene monitoring.

Quality laboratory functions – GLP execution, lab equipment and chemicals management, testing of in process product, raw material, packing material and finish product. Product complaint handling.

Management of Effluent – Monitoring and implementation of treated effluent parameters from plant ETP operations.

Deviation handling and Documentation – Investigation, root cause analysis of quality deviations and devising their appropriate corrective and preventive action plans. Execution, monitoring and upkeep of manufacturing documents.

Accomplishment:

Led implementation of ISO 9000:2001 and HACCP.

Led APEDA audit successfully.

DEVYANI BEV. LTD. Greater Noida

Designation: Microbiologist Oct 1998 to 2000

This is franchised bottling plant of PEPSICO India. This plant has CSD, fruit juice (SLICE) and bib line & caters all demands of west U.P. & Delhi.

JOB SUMMARY

Management of Micro lab – Keep all micro lab equipment in working condition, calibration of test equipments, execution of GLP in Micro lab, change over procedure for micro lab entry.

Micro testing - Carry out all the required microbiological tests to ensure that the intermediates and processes (Water Treatment, Syrup Mfg., Bottle washing, Proportioning, Carbonation & Filling) and finished product meet the Company standards (Microbiology Validated CIP by microbiological analysis.

Other testing -Conducted Tests on each lot of incoming Auxiliary Materials (WTP Chemicals, Sugar Treatment Chemicals & Cleaning - Sanitizing Agents) and release to Production if they meet Company's Specs. Conducted tests on each lot of ingredients ( Sugar and Co2) and release to Production only if they meet Company's specifications

Microbial analysis – trend analysis of micro results and assisting management in implementation of quality management scheme.

EDUCATION:

Technical Qualifications

One year diploma in Environmental Management &ISO14000/14001

One year diploma in Total Quality Management & ISO 9000

Diploma in Microsoft Office

Qualification

MSc (Microbial and food technology) from Punjabi university (1st Division)

P.G.Diploma in Microbial and food technology from Punjabi university

B.Sc from Govt.Degree College UNA under H.P.University Shimla (1st Division)

No supplementary encountered throughout the course of study.

PERSONAL INFORMATION:

Date of Birth : 30th April 1974.

Gender : Female

Husband’s Name : Mr. Pradeep Kumar Verma

Maritalqw Status : Married with two kids

Language Known : Hindi, English, Punjabi.

Passport no : f 0571853

Date: NEERJA VERMA

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