Line Cook
Resume:
Troy Dixon
** ******* ** ***** ************, PA *9144
Phone 267-***-****
Email- mailto:***********@*****.***
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OBJECTIVE To have an employment position where I can use my skills and hardworking
Ability to benefit my employer and be of High quality service to others.
SUMMARY Talented and proficient cook with more than 4 years’ experience at preparing,
Seasoning and cooking meats, soups, vegetables and other foods at restaurants.
Beyond basic understanding of professional cooking and knife skills.
and Knowledgeable of safety, sanitation and food handling
Procedures. ________________________________________
PROFESSIONAL JOB
EXPERIENCE Winnie Labus Catering & Restaurant, Philadelphia, PA Presently
High Potential Prep cook
o Responsible for the preparation of vegetables that included washing, peeling and/or cutting vegetables.
o Prepared ham, Poultry, Steak, and gamed birds for cooking and or/grilling, also trimmed fat and bones from meat.
o Measured and weighed ingredients.
o Ensured that ovens and stoves remained at the appropriate tempertures.
Grandmas Kitchen, Philadelphia, PA 2007 - 2008
High Potential Line Cook
o Responsible for creating meals according to menu and recipes as set by kitchen supervisor.
o Ensured that all food was handled and cooked in a wholesome, sanitary manner.
o Responsible for cleaning and sanitizing work area etc.
Grater ford’s Institutional Unit, Philadelphia, PA 2003 - 2006
High Potential Line Cook/ Prep Cook
o Responsible for food preparation following standardized recipes.
o Created meals according to menu and recipes as set by kitchen supervisor.
o Ensured that all food was handled and cooked in a wholesome, sanitary manner.
o Fashioned plate presentations as directed.
o Operated sharp Knives as well as electrical slicing and mixing equipment.
o Washed, peeled and cut all vegetables for salad preparation and seasoned all raw meats for cooking.
o Cleaned and sanitized work area.
o Maintained good attendance also completed safety training and certifications
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EDUCATION &
QUALIFICATIONS
Serve Safe Certification, G’ Town Restoration
Seafood Vocational Training, Bubba’s best
Institutional Cook Apprenticeship, US Department of Labor
Culinary Arts Certification, SCI Grater ford
G.E.D Diploma, Community college
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References and documents of certifications can be furnished upon request
Contact this candidate