Electrician technician
Resume:
MOHAMED EL OUTHMANI
Alpharetta GA 30350
*********-**@*******.***
Objective
Reliable and enthusiastic individual seeking a position in the electrical field as an
Technician in Electrical. Mechanic
QUALIFICATIONS
• Knowledgeable in the National Electrical Code requirements and focused of various special circuits and devices found in modern residential commercial and industrial settings Add.
• Extensive knowledge of the National Electrical Code Book and materials used in the electrical field.
• Knowledgeable in residential wiring performing conduit bending and running conduit calculating residential commercial and motor load and services sizes.
• Knowledgeable in wiring techniques switching circuits preparation and use of conduit bus systems circuit of protection and construction of plans
• Extensive knowledge in theories of electricity magnetism inductance capacitance and resistance.
WORK History
• Experienced technician in terminating single phase and three phase motors incorporating two wire devices in to a motor control circuit. Pulling wire and cable into conduit and Work in and on electrical panels.
• PLC programming Edition installation practices and troubleshooting.
12/2009-10/2010 Copag Electrician technician
• programming Logic Control and controlling machines
• Repairing installing and trouble shooting
09/2008-11/2009 Aramark Food Service Supervisor
• Supervise subordinate personnel up to 6 employees including: hiring determining workload and delegating assignments training monitoring and evaluating performance and initiating corrective and disciplinary actions.
• Plan menus determine and recording amounts of food to be prepared Covering storing and controlling the food temperatures and how leftover food should be utilized.
• Order receive inspect and store equipment merchandise commodities materials and supplies as needed.
• Remarkable knowledge of current OSHA codes and environmental safety procedures.
• Inspect and maintain food quality handling and safety standards. Ensure compliance with applicable federal and state laws regulations and guidelines.
• Provide assistance and on-the-job training.
• Prepare all food items according to the recipe cards and prep lists according to Operation Excellence standards and quality assurance relating to a food service
• Maintain proper production levels according to estimates on the production sheets.
• Strong knowledge of quantity food preparation services procedures and practices.
• Strong knowledge of current State food codes and their applications pertaining to sanitation cleanliness and infection control
• In-depth ability to plan work schedules and maintain work standards.
• Remarkable ability to communicate and work well with others.
• Strong ability to maintain favorable public relations.
• Performed other tasks as assigned.
03/2003-06/2007 Emory Johns Creek hospital Food Service Supervisor
• Estimate 3 day forecast for count for each meal type based on the count posting board.
• Supervised and continuously observed the tray line to Hospital standards from beginning to the end point of service.
• Supervise 7 employees in the daily operations of food service and trained all new hires.
• Coordinate with nutritional department the value adaptabilities and uses of various foods.
• Determining the number of servings in a given amount of food modifying recipes and determining food costs and projections
• Previous experience as server stocker Cook assistant and various duties before becoming supervisor
Education
Vatterott College-Wichita KS Diploma
Electrical Mechanic Electrical Mechanic
• Electrical Theory • Electro-Mechanical Motor Control
• Wiring Techniques • Commercial/Industrial Codes
• Residential Codes. • Solid- State Motor Control.
Skills:
Excel and Word processing system.
Language : English and French Arabic.
Reference: upon request.
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