Production Lab technician

Alpa K Pandat-(B.Sc.Microbiology)

Home Phone: 1-501-***-****,1-501-***-****

********@*****.**.**

SUMMARY

• More than 18 years of business and management QC and in food testing experience, including present role of General Manager in Frozen Seafood Industry

• Serve as part-time Consultant, establishing food processing as per EU standards and gaining certification in ISO-9000, 22000, BRC , HACCP and ISO 9001-2000

• Experience as a visiting lecturer for B.Fsc students

• Excellent communication and presentation skills

• Skilled in developing new business and implementing business plans

• Expertise in development of new products

• Expertise in food testing as per USAFDA & EU standards

• Design and develop fish processing and restructuring of fisheries industries

• Skilled in developing and implementing HACCP in processing

• Approved food technologist from Government of India Export Inspection Council

EXPERIENCE

Frozen Sea Food Industry

M/s.King fish Industries(R.K.Group),Veraval

General Manager, 2006 - Present

• Manage quality control and development of organization, analyzing daily activities and providing direction for the implementation of activities as per HACCP system

• Responsible for the marketing and export documentation

M/s. Bhavani Sea Food, Veraval

Team Leader, 2002 - 2006

• Served as HACCP team leader responsible for the development and implementation of system and production operation as per order

• Had final authority on corrective action, verification and audits

M/s. Castlerock Group of Companies

Team Leader, 1989 - 2000

• Served as HACCP team leader responsible for the development and implementation of system and production operation, as per order

• Had final authority on corrective action, verification and audit and all lab activities

M/s. HMG Industries

Quality Controller, 1987 - 1989

• Maintained responsibility for production quality and laboratory testing

AFFILIATIONS

• Faculty Member - College of Fisheries in Gujarat Agriculture University, Veraval, Gujarat, India

TRAINING

• ISO 9001/2000 QMS Lead Auditor Training

• ISO 22000 Awareness Training

• HACCP training

• Food microbiology testing

LANGUAGES

English, Hindi, and Gujarati

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