Wayne Stokes
Baltimore, MD 21202
Cell: 443-***-****
Summary
Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Skills
10+ years of restaurant experience
Excellent organization and coordinating skills
Food regulation compliance
Line sanitation
Kitchen management
Meal preparation
Supply ordering and inventory control
Stock maintenance
Strong communication skills
Experience
January 2010 to Current
Baltimore Marriott Hunt Valley Inn Hunt Valley, MD
Cook/Storeroom Clerk
Responsible for shipping and receiving, and maintaining inventory, Fill in cook as needed.
Worked stations including pizza, omelet, soup, pasta and carving in busy hotel restaurant.
June 2009 to January 2010
The Roost Lake Trout Baltimore, MD
Cook
Responsible for opening kitchen in the morning, setting up station and preparing breakfast and lunch for the day. Also making preparatory recipes for the night shift.
June 2006 to May 2009
Food Staff of Baltimore Baltimore, MD
Cook
Filled in as cook at various restaurants and institutions as needed on short and long term assignments.
April 2003 to March 2006
Intrinsic Bar and Grill Baltimore, MD
Kitchen Supervisor
Ordered and purchased food and supplies necessary to run the kitchen. Prepared weekly menu and supervised crew members.
July 1999 to March 2003
Days Inn Harbor Bar and Grill Baltimore, MD
Cook
Opened kitchen for the day, preparing breakfast and lunch for the day. Monitored temporary workers preparation of food to ensure it met up to quality of the safety standards and maintaining temperature control.
February 1990 to July 1998
Charles H. Hickey School Baltimore, MD
Supervisor
Supervised staff of eight workers, overseeing the complete operation of the kitchen on a daily basis. Filled in as cook as needed.
Education and Training
1999 Food Safety Certification ,
1999 Food Management Certification ,
1972 Edgewood Senior High School Edgewood, MD
Diploma
Baltimore City Community College Baltimore, MD