Hannah Timm
*** *. *****’s Way
Flagstaff, AZ ***01
*****@***.***
Objective
To obtain an entry level management position as an HRM student with a Restaurant or Hotel business or to obtain an internship working toward a management position in one of the fields above.
Experience
• Worked for OUTBACK STEAKHOUSE in multiple locations
-Hostess & Curbside Takeout
• Planned and managed events for one of the Outback locations
• Coordinated school events such as casino night and community service projects
• Worked as Public Relations and worked closely to satisfy customers
• Worked as Business Manager for the Yearbook in High School
Organizational
• Worked with a proprietor to make restaurant floor plans organizing wait staff with the tables they serve.
• Used marketing ideas to make a Specials Menu advertisement for the restaurant.
• Assisted manager with new plans and reorganizing the restaurant.
• Managed large amounts of money and organized accounts to pay off the various yearbook fees.
• Put together events such as Yearbook Fundraisers and Distribution days
•
Education
Fairview High School, Boulder, Colorado
High School Diploma May 2010
Overall GPA: 3.58/4.00
Northern Arizona University
Working toward BS degree in Hospitality with a Minor in Spanish and Certificate in Marketing
Undergraduate Degree will be achieved in 2014
Skills
- Strong customer communication skills
- Detail orientation
- Customer satisfaction orientated
- Ability to serve customers and work well with others
- Strong Leadership and Management skills
- Lots of experience with computers and typing
References
Grant Hofenspirger 303-***-**** previous proprietor
Greg Mead 303-***-**** previous manager
Chris Dippong 928-***-**** current proprietor