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Manager Sales Representative

United States
CA$15-18 per hour
August 13, 2012

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Career Objective: A dedicated Chef with significant experience of providing culinary excellence through use of innovative and exciting cooking techniques, looking for a challenging and rewarding role within a dynamic environment where I can showcase my skills and prepare and present dishes of the highest quality, but where I will also be able to grow within my profession.

Key Skills / Attributes:

• A self-motivated professional experienced in providing excellent delivery of Food Service Operations.

• Sound knowledge base in multiple cooking technologies, techniques, textures and flavors to provide culinary excellence.

• Knowledgeable of all areas of kitchen operations.

• Proactive management capabilities, able to engender loyalty and harmonized team performance.

• Excellent communication and interpersonal skills with the ability to interface seamlessly at all levels and across diverse cultures.

Education & Qualifications:

Jul. 2011 Advance International Chef and Pastry

Capsicum Culinary Studio Diploma

March 10, 2011 Level 3 IVQ Advance Diploma in

City & Guilds Culinary Arts

Jan. 2010 – Nov. 2010 International Chef Management Diploma

Capsium Culinary Studio

Nov. 26, 2010 Level 2 IVQ Diploma in Food

City & Guilds Preparation and Cooking (Culinary Arts)

Nov. 25, 2010 Diploma in Patisserie

City & Guilds

Dec.18, 2009 Level 2 IVQ Diploma in Patisserie

City & Guilds

Professional Experience / Career Profile:

Dec. 2010-Dec. 2011 Pastry Chef

The Ritz-Carlton, Naples Beach Resorts

• Prepared ingredients for cooking, including portioning, and storing food.

• Weigh, measure, and mix ingredients.

• Prepared and cook food according to recipes, quality standards, presentation standards and food preparation checklist.

• Operate ovens, stoves, grills, and microwaves.

• Monitored food quality while preparing food.

• Set up and breakdown work station.

• Served food in proper portions and with the required presentation.

• Washed and disinfected kitchen area, tables, tools, knives, and equipment.

• Checked and ensured the correctness of the temperature of appliance and food.

• Follow safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to the manager.

Jun. 2009-Dec. 2009 Sous Chef

San Lameer

• Supervision of entire kitchen operation.

• Ensured that the necessary stocks are on hand of the right quality and quantity.

• In-charge of timetables and updated attendance registers.

• Determined the needs of the assigned departments, specified procedures and administered written policies.

• Ordered and requisitioned food and other supplies needed to ensure efficient operation.

• Collaborated with personnel to plan and developed recipes and menus.

Jun. 2008- Aug. 2008 Pastry Chef Assistant

Royal Hotel

• Assisted in planning, coordinating and directing the food service catering operation relating to pastries and desserts.

• Planned and implemented a marketing strategy for the catering services available, especially as it related to pastry programs.

• Assisted in the preparation of dessert items for dining services units and specialty restaurants.

• Ensured the standardization of recipes and quality control products.

Sept. 2008- Jan. 2009 Sales Representative


• Contacted prospective clients, assessing their requirements then selling them the company products and services according to their requirements.

• Worked as part of the sales team to develop both new and existing markets.

• Develop existing sales processes to generate sustainable growth.

Additional Skills Training

Feb. 2011 Pastry Trainee

The Ritz-Carlton, Hotel Company, LLC

Additional Skills:

• Attended Level 1 International Wine Tasting in 2008.

• Attended First Aid Training in 2009.

• Attended Fire Fighting Training in 2009.

• Member of South African Chef Association.

Personal Details:

Nationality: South African

Date of Birth: Jun. 4, 1989

Sex: Male

Currently residing in: South Africa

Looking to relocate to: Canada


Chef Suresh Chef

Royal Hotel 082-***-****

Anesh Manager

Stuttafords 031-***-****

Chef Sebastein Chef

Ritz Carlton Beach Resort +12-239-***-**** ext. 6696

Chef Eric Chef

Capsicum Culinary Studio 082-***-****

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