Manager Management

William Siler

**** #* ******* *****

Jacksonville, FL 32205

Phone: 479-***-****

Email: *********@*****.***

Objective:

I currently seek a job position in the management field, utilizing my business education, related work experience, and computer skills.

Education and Associations:

Associate of Arts/Business Finance, June 2010, Cumulative GPA: 3.35. Related coursework:

• Contemporary Business Communication

• Skills for Learning in an Info Age

• Economic Theory

• Cultural Diversity

• Financial Markets & Institutions

• Accounting I & II

• Business Law

Diploma of Food Service Specialist, January 1994, United States Army, Fort Lee, VA.

Member the American Culinary Federation Chapter FL 175145

Member of the World Association of Chefs Societies

Nutrition Certification

Key Experience:

• Budgeting & Cost Controls

• Payroll

• P&L Management

• Profit & Growth Strategies

• Vendor/Inventory Management

• Teambuilding/Training/Supervision

Work Experience:

July 2008 to Current

Iowa80 Corporation, Kansas City, MO

General Manager

• Managing daily operations of a 24 hour 196 seat capacity Iron Skillet restaurant with 57 employees

• Increased year to date sales with consistent food, and service quality

• Reduced inventories levels by monitoring and reviewing budgeted par levels

June 2006 to July 2008

Forbes-Hamilton Management Group, Jacksonville, FL

Holiday Inn & Suites Hotel

Food & Beverage Manager

• Advised and supervised operations of a 4,000 sq. ft. banquet space with a ball room that accommodates 300+ seating, with full service restaurant and lounge bar.

• Created new policies and procedures that were implemented in banquets and restaurant.

August 2003 to June 2006

Center Plate Catering, Jacksonville, FL

Line Chef

• Performed daily preparing of menu items selected from club owners

• Daily prep tasks of setting up food line before events and games

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