restaurant manager

General Manager/Director of Food & Beverage

Responsibilities included: multi-unit concept hiring, training, development and

retention of quality team members and managers, assuring

exceptional guest service, enforce and upgrade service standards procurement of all food and beverage, payroll, manage labor costs and generate cost improvements and implementation of company policies, quality controls, standards and procedures, menu analysis,

retail sales, booking entertainment

Willing to relocate

More information upon request .