Manager Objective

Bonita Malautea

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Fairburn Ga. ***13

404-***-****

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OBJECTIVE To obtain a career from a reputable establishment, with an opportunity to utilize my experience and culinary training

EDUCATION Le Cordon Bleu College of Culinary Arts Tucker, GA

Associate of Occupational Science Degree

Le Cordon Bleu Diploma

Le Cordon Bleu of Culinary Arts

Graduated: December 2010

WORK HISTORY

08/10-11/10 Ameritage Restaurant Tyrone, GA

Culinary Extern

Prepared for mise-en place for menu items

Assisted on the desserts station

Prepared all grilled and broiled menu items

Responsible for omelet station for brunch

07/08-7/10 Kroger Peachtree City, GA

Deli Employee

Mise en place for Fried, Baked, BBQ, and Rotisserie Chicken

Assisted in serving hot and cold

Followed procedures in opening and closing

Portioned meats and cheeses

11/89-3/95 Kroger Savannah GA

Stocker

Stocked groceries

Purchased all of Kroger’s bread products for that store

Purchased all specialty items that Kroger makes a profit of 55% of in that store

08/83-10/88 Stop N Go Riverdale GA

Manager

Managed and scheduled staff vendors

Contract and maintained vendors

Monthly inventory; prepared finances

CERTIFICATIONS

Serve Safe November 2008

Alcohol Serve

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