line cook
Resume:
Ricardo Jimenez
Kitchener, Ontario
*.***@*******.***
Objective Seeking a position in the culinary field that will offer me the opportunity to continue to
learn and develop my skills and help me realize my ultimate goal of becoming a master
chef.
Skills and Qualifications
Knife skills training
Certified food handler
Smart serve certified
Line cook experience
Able to follow recipes and make conversions when necessary
Great team player and responsible punctual employee
Education
Conestoga College 2009 – 2010
Culinary arts chef training program
Line cook experience through in school restaurant
Cooking and baking theory classes
Health and safety regulation learned and testing completed
Cooking techniques and skills acquired in techniques classes
Professional Experience
CRB Cleaning Service
2010 - 2011
Part Owner/Manager
• Responsible for the day to day operations of company
• Hire, train, and direct cleaning staff
• Customer service & relation
• Office managing
• Marketing
Ups Canada 2003- 2009
Driver/warehouse employee
• Delivered packages on time and in a professional manner
• Responsible for loading and unloading trucks
• Health and safety committee
Swiss Chalet 2001 - 2003
Line Cook
• Worked various stations in kitchen
• Responsible for ensuring food standards were met
• Attended customer take out section
References Available Upon Request
References & Supporting Documentation Furnished Upon Request
Contact this candidate