High School Manager
Resume:
Christopher A DuBose
Seneca, SC 29678
Home Phone: 864-***-****
E-mail: *********@***.***
Objective
Obtaining a perfect job opportunity in challenging work environment where I can successfully apply my 12+ years of experience and technical skills for the development of your association. I would like to mention that I have done 3 year private apprenticeship in computer technology and science. I also have an excellent work approach and fast paced learning ability, which will be helpful for your organizational improvement.
Experience Ability Summary
1. Willing to assume responsibility, is self-motivated, and possesses a high degree of professional integrity.
2. Well rounded, flexible team player, and has the ability to learn quickly.
3. Skilled in applying a logical, common sense approach to seeking practical solutions.
4. Well organized, inquisitive problem solver who enjoys challenges.
5. Communicate effectively when dealing with people of diverse interest and levels of authority.
Itron June 2010 - Present
Automation Operator
Skilled in but not limited to:
ICT, Automation Operation, Soldering, Testing and Assembly, Basic knowledge of ICT, Programmer and FVT troubleshooting and repair, Automation Display, Laser/Etcher troubleshooting and repair, Router troubleshooting and repair, ICT Check/Camera software and hardware troubleshooting and repair. Also skill and familiar with Preventive Maintenance and PLC operations.
Itron/Phillips Staffing February 2010 - June 2010
Operator
Cross Creek Plantation
July 2006 - November 2008
Kitchen Manager/Assistant Club Manager/Executive Chef
In addition to typical sous chef responsibilities such as supervising staff and managing food inventories, this position required menu design, regular catering of private events, maintaining inventory and promoting good customer relations. In this leadership position, I served as a mentor for my shift employees, showing them how to prepare quality meals and successfully manage a demanding, high volume kitchen in a fine-dining restaurant.
I exalted my positions by working hard and increasing my passion for my profession. I studied under many extrodinary chefs that has furthered my knowledge on skills and leadership. I'm a very hard working and dedicated worker, always open minded to all ideas and job field
Cross Creek Plantation
October 2002 - July 2006
Sous-Chef
Cross Creek Plantation
January 2000 - October 2002
Cook
Twin Lakes Auto Body June 1999 - September 1999
Body Technician
Education
Private Apprenticeship, Hands on experience, Computer Tech and Repair
February 2001- June 2004
Seneca High School, High School
August 1996 - June 2000
While attending this school I applied myself to and completed these related studies: Trigonometry, Math for the Technologies, AP Chemistry, and Computer Technology 1 & 2.
Hamilton Career Center, High School, Intro to Electricity
August 1997 - June 1998
Hamilton Career Center, High School, Culinary Arts 1 & 2
August 1998 - June 2000
I studied under Mr. Rodney Quick.
Tri-County Technical College, Associate, Business Management
September 2000 - May 2002
Tri-County Technical College, Associate, Industrial Electronics Technology
September 2003 – May 2005
American Culinary Federation, Associate, Culinary Arts Certification
March 2003 - Nov 2004
ASVAB Testing
March 2000
I completed this testing with a combined score of 97% correct.
Additional Skills
• Software Installation and Upgrades
• Operating System Installation and Upgrades
• Hardware Installation and Upgrades - Motherboards, Processors, RAM, Graphics cards, Sound cards, Modems (wireless a., b., g.; dial-up, high-speed), Parallel cards, and Full System Builds.
• Computer Diagnostic and Repair
•System Diagnostic - Hardware and Software
• Data Back-up and Recovery - Restored data, OS, files, images, MP3, MPEG, documents, drivers, and configurations.
• Wireless Installations - 802.11a, b, and g wireless cards, routers, access points, signal boosters, and wireless printers for PCs, Laptops, and MACs.
Licenses and Certification
Business Management Certification
Associate Degree - May 2002
Tri-County Technical College
Industrial Electronics Technology
Associate Degree – May 2005
Tri-County Technical College
Culinary Sous -Chef Certification
November 2004
American Culinary Federation (ACF) St. Augustine, FL
Disaster Services Member at American Red Cross
October 2010
WorkKeys Testing Standard Completed
Gold Color Award
May 2010
6 Sigma (6S) Implementation Courses Completed
January 2012
Hazardous Waste Handling Certification
February 2011
IPC Soldering Certification
March 2011
Contact this candidate