Cook

Harvey Patrick

***-** ***** *** *********** Gardens, NY 11434

Home-718-***-**** Cell-347-***-****

Email: ******@*****.***

PROFILE:

• Extensive background in restaurant, catering service operations and cost control.

• Excellent communication skills; maintain positive relations with upper management, staff and customers in high-volume, fast-paced operations.

• Proven ability to handle currency and financial transactions accurately; resolve discrepancies promptly; NY State Board Certified.

• Expert in grilling, broiling, rotisserie, deep frying and creating new items.

EMPLOYMENT:

Cook: Mauzone Kosher Restaurant, Lawrence, NY 2/92-Present

• Responsible for up to 5 employees.

• Monitor the inventory and report information to upper management.

• Utilize supply system to schedule deliveries.

• Verify and inspect all incoming inventory.

• Monitor transactions of the use of products to ultimate waste.

• Train new employees on policies and procedures.

Delivery Operator: Mauzone Kosher Restaurant, Lawrence, NY 6/85-2/92

• Transported items to store and to catering sites.

• Prepared delivery trucks for pick ups and deliveries.

Catering Associate: Mauzone Kosher Restaurant, Lawrence, NY 2/77-2/92

• Displayed and advertised new items.

• Assisted Chefs with preparation of catering orders.

• Served food at catered events.

Education:

• Culinary Academy of Long Island-Graduated 2/2003

Training

• Internship at the Westbury Manor of Long Island

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