Banquet Manager/ Supervisor/Server

JACK AGAZARYAN

***** ****** ***.

CHATSWORTH, CA. 91311

Tel: 818 – 772 – 8795 Cell: 818 – 267 – 7660

Email: blgeoi@r.postjobfree.com

OBJECTIVE

TO OBTAIN MANAGERIAL POSITION

SERVER

WORK HISTORY

July 2008

To

April2010

Jan 1988

To

July 2008

FOOD AND BEVERAGE SERVER

DANS SUBS AND RESTAURANT

WOODLAND HILLS, 91364

Worked as a waiter and a manager.

• Responsible for planning and management of the restaurant.

• Organizing and supervising the shifts of kitchen.

• Assisting recruiting, training, and motivating staff.

• Coordinating the entire operation of the restaurant during the scheduled shift.

SHIPPING AND RECEIVING WAREHOUSE MANAGER

THREE HANDS CORPORATION

SYLMAR, CA 91342

Warehouse Manager oversee the efficient receipt, storage of a wide range of household goods.

Ensure productivity targets are met and maintain computerized administration and automated storage and retrieval systems.

Ensure workplace health and safety requirements are met and take responsibility for the security of the building and stock.

Manage teams of workers and deal with personal issues such as the recruitment, training and discipline of staff.

Oversee picking, packing and distribution activity.

• recruiting and training of staff;

• monitoring the performance and progress of staff;

• communicating with other departments;

• overseeing stock control and processing orders,

• responding to and dealing with customer communication by e mail, fax and telephone;

• producing regular reports and statistics on a daily, weekly and monthly basis;

Jun 1981

to

Dec 1987

BANQUET MANAGER / WAITER

THE FISHERMAN

BURLINGAME, CA 94010

Responsible for the business performance of the restaurant as well as maintaining high standards of food, service, and health and safety.

• assisting of coordinating the entire operation of the restaurant during scheduled shifts;

• assisting managing staff and providing them feed feedback

• advising customers on menu and wine choice;

• assisting recruiting, training and motivating staff;

• organizing and supervising the shifts of kitchen, waiting and cleaning staff;

• meeting and greeting customer and organizing table reservations;

Worked as a banquet manager. Responsibilities included:

• monitored quality of service in banquet operations;

• maintained up to date details on banquet functions and communicated to supervisors;

• assisted the banquet team, supervised, trained, and inspected the performance of assigned banquet staff;

• prepared required reports, employee schedules.

EDUCATION

Sep 1982

to

Dec 1987

SAN FRANCISCO STATE UNIVERSITY

SAN FRANCISCO, CA

Bachelor in SCIENCE In Concentration of International Business Marketing

SOFTWARE/SYSTEM SKILLS

Experienced in Excel, Microsoft Word, Quick books, Power point.

Contact this candidate