General Manager

Michael Loomis

**** ** ***** **

Belleview Fl. 34420

Cell # 209-***-****

Objective

To secure a challenging management position offering opportunities for advancement and where prior experience ,personal ability,and commitment to professionalism can be of value to the business

Qualifications

Over twenty years in the food industry

Recognized management and organizational abilities

Experienced in training and supervising and scheduling up to 200 employee’s

Successful at maintain food and labor controls

Understanding of profit & loss statements

Dedicated to product quality and customer service

Work Experience

8-200*-*-**** Cracker Barrel

Florence S.C.

Manager

2005-2008 Golden Corral

Baton Rouge,La. And Jacksonville Fl.

General Manager

Sept.2001-2005 J.J. North’s Inc.

Hayward Ca.

General Manager

Jan.1996-Sept.2001 Hometown Buffet

Sacramento Ca.

General Manager

1995-1996 Chili’s

Fresno Ca.

Manager

Summary

In all the positions held above I was in charge of all aspects running the restaurant. I’ve hired and developed many managers.I’ve had overall responsibility for directing the daily operations, ensuring compliance with company standards in all areas of operations,including product preparation, and delivery,customer relations,restaurant maintence and repair, inventory management,team management,recuiting,and retention of team members.This also includes financial responsibilities,and sales increases.Have also prepared budgets and forecasting.

I’ve also won awards of being in the top ten of the company as well as having highest sales increase, and one for best guest service.Also won two trips.

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