BERNADETTE ACUNA
Address: *** ******** ******, *** *********, CA 94110.
Telephone: 415-***-****
E-mail: ***************@*****.***
PROFESSIONAL EXPERIENCE
Three Course Restaurant Consultancy, San Francisco, California. 2009 - 2010.
Brand Strategy Consultant - Food and Beverage
• Identified core competencies within businesses in order to build brand identity and image
• Identified consumer characteristics and demographics to provide tangible methods for increasing brand
loyalty
• Streamlined back and front-of-house processes using observational studies and work-flow analyses
• Provided a bottoms-up analysis to restaurant owners for optimizing their businesses
• Responsible for mediating discussions and creating agendas for managerial and staff meetings, including
progress reviews on the implementation of recommendations within the scope
Sylvia Chiang Design, San Francisco, California. 2007 - 2009.
Junior Interior Designer, FF&E Specialist - Hospitality
Park Hyatt Resort, Ningbo, China
• Managed budget adjustment substitutions for the project to meet the client’s bottom-line
• Responsible for writing specifications of all furniture, finishes, equipment, and materials referenced
• Oversaw quality control of all incoming materials from manufacturers such as carpet strike-offs, fabric cuttings,
shop drawings, furniture/lighting prototypes
CL3 Architects, Hong Kong, China. May 2006 - August 2006.
Design Intern - Hospitality and Retail
Nishimura Restaurant, Shangri-La Hotel, Beijing, China
• Responsible for schematic design of furniture
• Project published. Interior Design June 2007 pg. 219-226. May 2009 pg. 158-160
Lauckgroup, Dallas, Texas. May 2005 - August 2005, December 2005 - January 2006.
Design Intern - Corporate
Tocquigny Company, Austin, TX
• Responsible for schematic design of lobby
• Project published. Interior Design July 2008 pg. 172
• Project awarded Honorable Mention IIDATX/OK Excellence in Design 2006
Manuel A. Roxas Museum, Capiz, Philippines. July 2004.
Design Intern - Exhibit
• Designed exhibits and museum layout and presented on the basics of museum concept design entitled
“Museum as a Bo ok: What stories ne ed to be told?”
• Implemented the design of new exhibits including signage, exhibit arrangement, meeting and retail spaces
• Due to the renovation, the government approved funding for air conditioning, repairs to leaks within the
ceiling, new paint for the interior and exterior and museum attendance increased by 80%
ACADEMIC HISTORY
Cornell University, Ithaca, New York. 2003 - 2007.
Bachelor of Science, Design & Environmental Analysis
• Coursework - Design Graphics & Visualization; Digital Communications; Programming Methods in Design;
Human Factors: Ambient Environment; Leadership in the Non-Profit Sector; Ecological Literacy; Law, Science &
Public Values
Harvard University, Cambridge, Massachusetts. June 2002 - August 2002.
Harvard Summer School - Secondary School Program
• Coursework - English and American Literature and Language; Expository Writing: Writing and the Essay
VOLUNTARY EXPERIENCE
La Cocina, San Francisco, California. 2010 - present.
Brand Strategy Consultant & Interior Designer
• Responsible for creating the budget for the build-out of new start-up restaurants (including creating the
preliminary design as well as identifying equipment and other materials needed)
COMPETENCIES
• Proficient in Adobe CS3 Photoshop/Illustrator/InDesign/GoLive/Acrobat; MS Word/Excel/Powerpoint/Outlo ok;
AutoCAD (2D/3D); Architectural Studio (similar to SketchUp), Corel Painter
• Conversant in Spanish, Tagalog, Visaya