Indian Executive

RAM CHANDER

Objective To work in the food industry where my culinary expertise in Indian cuisine can be utilized and further developed.

Experience

9th nov 2010 to till present A Beaufort Hotel ( Sentosa Resort & Spa )

Singapore

INDIAN SOUS CHEF

1st december 2008 to 1st nov 2010 Radisson Hotel Delhi , India

CDP

• In NYC ( coffee shop)

16 Aug 2007 to 29 Nov 2008 Galaxy Hotel Gurgaon, India

CDP

• In Banquet & coffee shop.

May 2005 to 8Aug 2007 Zaika Restaurant Brunei Darussalam

Executive Chef

• Specialized in North Indian Cuisine and Tandoor dishes

Jan 2004 to May 2005 Radisson Hotel Delhi, India

Commis

• Worked in F & B Production

Oct 2002 to Oct 2003 Cuisine of India (Toronto ) Canada

Chef

May 1999 to Oct 2002 Radisson Hotel Delhi, India

Commis

• Worked in F & B Production (The Great Kabab Factory)

Other Experience

• Most of my training spent in

Dum-pukht Kitchen, a Specialty Restaurant (Indian Food)

Bukhara Kitchen, a Specialty Indian Kitchen.

To achieve high knowledge of bulk cooking,

Achievements

2001 Food Festival Geneva, Switzerland

• Represented Radisson Hotel at a Food Festival Promotion

Specialty

Indian Kitchen, Tandoor, Gravies and Kebab

Education Jan 1996 to Jan 1999 Welcome Group Maurya Sheraton Hotel India

• Three years Apprenticeship in the Trade of Cook (General)

1996 Delhi University India

• Completed Bachelor of Arts

Interests Learning the latest style of Indian Cuisine

Personal Details

Name Ram Chander S/O Shri Mukhtiar Singh

Gender Male

Date of Birth 06-07-1973

Passport Number A-6735895

Marital Status Married

Nationality Indian

Permanent Address Village & Post Office – Gubhana Dist. Jhajjar (Haryana) - 124507 India

Tel: 00-91-995-***-**** , 921*******

00-91-1276240758

Email Address ***********@*****.**.**

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