Fun-Focused Craft Bartender (10+ Years)

Tara Smith

Professional Bartender with **+ Years in Hospitality Mixology Customer Service

Memphis, TN 38103 +1-662-***-**** *********@*****.*** Summary

Experienced, customer-focused bartender and hospitality professional with over 10 years of experience in high-volume casino bars, restaurants, country clubs, and private events. Skilled in craft cocktails, beverage service, POS systems, cash handling, inventory, and bar operations. Recognized for efficient multitasking, memorable guest experiences, safety compliance, and reliable teamwork in fast-paced environments. Willing to relocate to: Memphis, TN - Horn Lake, MS - West Memphis, AR Work Authorization

Authorized to work in the US for any employer

Work Experience

Craft Bartender

Southland Casino – Charred Oak Bourbon Bar West Memphis, AR December 2020 to Present

• Prepare and serve craft cocktails, beer, wine, and non-alcoholic beverages to guests in a high-volume casino bar, delivering efficient and attentive beverage service.

• Manage bar setup, restocking, cash transactions, and closing duties, maintaining organized operations and supporting accurate end-of-shift reconciliation.

• Maintain bar cleanliness and compliance with food and alcohol safety standards, promoting a safe, sanitary, and regulation-aligned guest environment.

• Deliver outstanding guest service with strong attention to detail and efficiency, enhancing the overall casino bar experience during high-volume service periods.

Bartender

TPC at Southwind Memphis, TN

September 2019 to November 2020

• Created cocktails and provided beverage service for restaurant patrons, private events, and PGA World Golf Championship attendees, supporting a polished guest experience.

• Supported banquet and event teams with setup, service, and breakdown, contributing to smooth and organized execution across varied functions.

• Ensured consistent drink quality and guest satisfaction in a members-only environment by applying attentive service and beverage preparation skills.

Bartender / Server

Chili’s Southaven, MS

September 2017 to September 2019

• Opened and closed bar operations, handled cash and credit transactions, and managed bar inventory, maintaining accurate and efficient daily procedures.

• Mixed and served all bar and restaurant drinks in a timely, professional manner, supporting consistent service quality during busy shifts.

• Provided fast, friendly service while promoting menu items and upselling beverages, encouraging informed guest selections and supporting restaurant sales.

Server

Texas Roadhouse Horn Lake, MS

May 2014 to August 2017

• Delivered friendly, attentive service to guests in a high-traffic restaurant, supporting a positive dining experience through responsive table service.

• Processed orders accurately using POS system; maintained cleanliness and food safety standards, promoting efficient order flow and a safe dining environment.

Bartender

Diamondhead Country Club Diamondhead, MS

April 2011 to March 2014

• Served golfers and club members in bar and dining areas, providing attentive beverage and hospitality service tailored to a private club setting.

• Provided bartending services for banquets, weddings, and private events, supporting professional beverage execution across varied functions.

• Supported kitchen and service teams to ensure smooth event execution, coordinating responsibilities to maintain efficient and organized guest service.

Education

Chemical Engineering (Bachelor of Science)

Mississippi State University – Dave C. Swalm School of Chemical Engineering Mississippi State, MS August 2006 to August 2006

Licenses and Certifications

Food Handler Certification

Driver's License

TABC

ServSafe Alcohol Certification

TIPS

TABC Certification

ServSafe

Food Safety Certification

Alcohol Beverage Control (ABC) license

Skills

Beverage recipe development Multitasking Beverage layering Inventory management Beverage preparation Glassware polishing Cross-contamination prevention Food service opening procedures Table cleanliness maintenance Clean workspace maintenance Processing cash transactions Hotel restaurant experience Greeting customers Stocking Fine dining experience Banquet experience Cocktail experience Computer literacy Food running Communication skills Spirits experience Bar supply restocking Balancing end-of-day transactions Serving - Serving experience (16–20 years) Inventory control Upselling Casual dining experience Guest services Fast casual experience Beer knowledge Customer relationship building Teamwork Sales POS systems Food & beverage industry - Food & beverage industry experience (6-10 years) Alcohol service compliance POS Sales experience within hospitality industry

Languages

English

Additional Information

TABC

TIPS certified

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