Line Cook & Prep Chef

Malik Granger

Malik Granger

985-***-****

**************@*****.***

Patterson, LA 70392

Professional Summary

Accomplished Line Cook at Cafe Jojo's with proven expertise in meal preparation and reliability. Successfully crafted unique dishes under pressure while collaborating with a Michelin star Chef during a competition. Demonstrated adaptability and efficiency, consistently exceeding expectations in high-volume environments.

Motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times. Skills

• Activity Planning

• Parent Interaction

• Educational Activities

• Reliability

• Dependability

• Meal Preparation

Experience

Line Cook

Cafe Jojo's, Morgan City, La May 2024 - Present

Line Cook

Masters (National Golf Tournament), Augusta, Georgia Apr 2025 - Apr 2025

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.

• Managed multiple tasks simultaneously without compromising product quality or service times.

• Adapted well under pressure in high volume environments while maintaining focus on quality execution.

• Assisted in the daily preparation of food items in accordance with recipes.

• Prepared dishes according to restaurant recipes and specifications within set time frames.

Competitor

Catch and Cook competition, Thibodaux, LA Nov 2024 - Nov 2024

• Worked with coworkers to complete tasks.

• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

• Create a unique dish for judges in a timely manner.

• I worked with a Michelin star Chef.

Prep Cook

Shoney's Restaurant, Morgan City, US May 2023 - Nov 2023

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Prepared food items such as meats, poultry, and fish for frying purposes.

• Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.

• Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.

• Improved team morale and productivity through effective communication and collaboration.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Education

May 2025 Bachelor of Science in Culinary Arts in Culinary Arts Nicholls State University May 2019 High School Diploma Patterson High School, LA May 2021 General Studies-Transfer Program L.E. Fletcher Technical Community College, LA Certifications

• CPR Certified

Extracurricular Activities

Basketball (2015-2019) Choir Youth Leader at New Jerusalem C.O.G.I.C.U

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