Experienced Sous Chef & Dining Coordinator

Heidi Duffett. 207-***-**** Bachelor Degree in Eco/Fin from SNHU. 30 years as head chef at Arundel Wharf Restaurant in Kennebunkport. Dining Service Coordinator at Sunrise Senior Living for 2 years. Currently sous chef at same facility. Responsibilities include scheduling, hiring,ordering, maintaining recipe production, following budget,resident billing,creating menu for marketing events, facilitating special resident dining events,staff management.