Restaurant & Event Operations Manager

Kelly Brown

Pocatello, ID ***** +1-208-***-**** **********@*****.***

Professional summary

My name is Kelly Brown. I am a hard working and goal focused. In owning and working in the restaurant business / game store for the better part of ten years, this has taught me a lot. Some of the things I have learned is patience to understand multiple sides of situations, the ability to foresee future issues and conflict resolution. I am well versed in planning and execution of operations. You would see this fruition in opening a two businesses, planning of large events, catering, maintenance in the spaceand equipment, and gaining knowledge of product to further production and aid in customer service. I have experience with different POS systems as well as communication with distribution. I’ve managed my own teams in different style of businesses.

I find that in learning new skills, I often find it is exciting and fulfilling. In the workplace like to keep things friendly on a professional level and look forward to new experiences. Work experience

Owner/Operator, event coordinator, prep cook, line cook, cashier, dishwasher, catering pricing and execution, team manager, sushi chef, building maintenance, equipment maintenance, product order, experience with special needs individuals

Chubbyz’ Pocatello, ID

June 2019 to Present

1. I came into my business as a partner and over time I have overseen day to production, managed all operation, as well as handling conflict resolution.

2. I’ve handled tasks from dishes to prep, customers care, countless catering and building menus for different events or collaborations.

3. Responsibilities outside the day to day operations are filing sales tax, obtaining permits, to maintaining a food handlers license. The occasional running errands.

Education

GED

New Horizons High School (Alt) Pocatello, ID

Skills

Culinary experience Food handling Apartment maintenance Kitchen experience Baking Operations management Crew team management Meal preparation Food service experience Food safety Pastry experience Project leadership Knife skills Food industry Cooking Food preparation Equipment maintenance - Equipment maintenance experience (3–5 years) Restaurant experience

Certifications and licenses

Driver’s license

Food Handler Certification

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