F&B Commis Chef & Production Trainee

AADHITH SHAJI

Date of birth: * l /**/****

Nationality: lnd1;rn

CONTACT

* *<11hakkepram North Paravur

PO E111.1kul.1m KerJIJ.

M.1ngattu house Palar1

p.1I Jmbil k1zh.1kkepr Jill

North Paravur Ernakul.Jm

l<er JIJ

683513 Ernakularn (Cochin).

India (Home)

\. (•91-999*******

- europass

ABOUT ME

To obtain a responsible and career oriented assignment in a challenging environment

Where I can enhance my knowledge and contribute to the growth of the organisation with my skills and experience

EDUCATION AND TRAINING

07/ 04/2020 - 30/06/ 2022 ERNAKULAM, India

Chef NCVTE IIMS

Website www cnsjs ori:

01 / 03/2022 - 02/06/ 2022 ERNAKULAM, India

F&B Production Department Aranyka Resort

Website www aranyakaresons.com

01 / 07/2022 - 31/01 /2023 ERNAKULAM, India

COMMIS I -Food &Beverage Production Department Par avoor Galaxy Hotels (P)Ltd

Website www Pacalloorgalaxy~mm

LANGUAGE SKILLS

MOTHER TONGUE(S): Malayalam

Other language(s):

English

Listening C1

Reading C2

Writing C2

Hindi

Listening A1

Reading Al

Writing 81

Spoken production C1

Spoken interaction 82

Spoken production A 1

Spoken interaction A 1

Levels: A1 and A2: Basic user; 8 1 and 82: lndependenr user; C1 and C2: Proficienr user

DIGITAL SKILLS

Microsoh Office package: Microsoft Word, Excel, PowerPoint, Access Mier osoh Office (Access, Excel, Word, Outlook, PowerPoint, Publisher) Social Media including Facebook, WhatsApp and Twitter Video Conferencing

(Zoom, Teams, Skype, Webex) - Advanced Good English efficiency skills Good lessnor

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