Prep Cook

Lamar Burrell

*********@*******.*** 505-***-**** Albuquerque, NM

WORK EXPERIENCE

Coronado Villa Resort

Sous Chef / Prep Cook

Albuquerque, NM

●Assisted with menu planning and food preparation for daily resort dining and events.

●Supervised and trained prep cooks to maintain consistency and quality standards.

●Prepared ingredients and dishes according to recipe, portion, and presentation standards.

●Maintained a clean, organized, and sanitary kitchen in compliance with food safety standards.

Compass Culinary

Prep Cook

Rio Rancho, NM

●Assisted with menu planning and food preparation for daily resort dining and events.

●Supervised and trained prep cooks to maintain consistency and quality standards.

●Prepared ingredients and dishes according to recipe, portion, and presentation standards.

●Maintained a clean, organized, and sanitary kitchen in compliance with food safety standards.

SOL Mexican Cocina

Prep Cook

Las Vegas, NV

●Prepared and portioned ingredients for daily menu items in a high-volume kitchen.

●Maintained proper food storage, labeling, and rotation practices.

●Assisted line cooks during peak service to ensure timely order fulfillment.

●Adhered to food safety and sanitation standards throughout food prep.

Gritz Cafe

Dishwasher/Prepper/Grill Cook

Las Vegas, NV

●Prepared high-volume food items each shift, including large batch prep such as shrimp and catfish.

●Operated the grill station as a line cook during service.

●Washed dishes and maintained cleanliness of kitchen equipment and workstations.

●Supported kitchen operations across multiple roles to ensure efficient service.

PLI Car Solutions

Forklift Operator

Las Vegas, NV

●Operated a forklift to load and unload trucks and shipments.

●Sorted and organized vehicles and performed inventory tracking.

●Used handheld scanners to process shipments and print shipping labels.

●Maintained workplace safety standards while operating warehouse equipment.

CERTIFICATIONS

New Mexico Food Handler’s Food Certification – FoodServicePrep (July 2026)

SKILLS

Food Preparation • Line Cooking • Grill Station Operations • Menu Execution • Food Safety & Sanitation • Portion Control • Kitchen Equipment Operation • Inventory Management • Forklift Operation • Shipping & Receiving • Team Collaboration • Time Management • Multitasking • Working in Fast-Paced Environments

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