Detail-Oriented Catering Cook and Kitchen Manager

*** ******** ***** ****** *** #**, Bronx, NY *****, 646-***-**** Email: ***********@*****.***

Alyssa Reyes

Summary of Qualifications

Excellent customer service skills. Well organized, detail orientated, and results driven

Strong communication skills with the ability to multi-task in a fast-paced environment

Superb attention to detail with ability to learn in a rapid manner

Ability to satisfy the requirements of others with the highest quality of service

Proven ability to excel under pressure individually or on a team.

Vast areas of knowledge in the kitchen from areas of cooking to serving and catering

Highly skilled in food prep within company specifications. CPR certified.

Computer literate, Knowledge of office equipment (phones, copier, scanner, fax and printer)

Experience

02/2018 – 3/2024

30 Rockefeller Center – Studio 9C

New York, NY

Catering Cook

Responsible for quality and control

Monitoring time and temperature

All ingredients are fresh and followed by standardized recipes

01/2015 – 02/2018

Children’s Corner Learning Center

Bronx, NY

Kitchen Manager

Inventory Orders

Daily food prep / Serving

Sanitation / Organization

Meal counts / Proper portion control

Supervisory role consisted of overseeing my Kitchen Assistant as she cleaned, organized and assisted with serving meals.

01/2013 – 02/2014

Eastchester Forever Young Adult Daycare

Bronx, NY

Kitchen Manager

Server

Assisted client’s needs

Food protection license

Supervisory role consisted of overseeing my Kitchen Assistant she cleaned, organized and assisted with serving meals.

05/2011 – 07/2012 Create Young Adult Inc. New York, NY

Kitchen Manager

Order coordination for purchasing goods

Hands on Chef providing 3 meals a day for 80 clients

Prep work and cleanness also comes with everyday duties

Very attentive to consumer’s needs; fast worker

Supervisory role consisted of overseeing my Kitchen Assistant as he cleaned, organized and assisted with serving meals.

Supervisory Skills:

Culinary, cleanliness, organization, food service, customer service, food handling, kitchen equipment, inventory management, superior efficiency.

Supervisory Roles:

Supervised three Kitchen Assistants as they organized, cleaned and helped with serving meals.

Education

Monroe College, Bronx, NY

Associates in Applied Science in Culinary Arts

Related Coursework:

Food Handler’s License

Culinary I,II, and III

Garde Manger

Baking and Pastry I

Hospitality Management

Food and Beverage

Travel and Tourism

Servsafe Essentials(National Restaurant Association)

Essentials of Healthy cooking

Awards / Accomplishments

National CPR Foundation – Standard First Aid Certification ID#: A7E22E7S 10/5/2022

Standard CPR / AED Certification ID#: 89475E 10/5/2022

Mandated Reporter Training –

Identifying and Reporting Child Abuse and Maltreatment Certification

Foundation in Health and Safety e-learning 11/6/2022

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