Experienced Kitchen Shift Lead & Sous Chef
Resume:
Otis Rich
Brooklyn, NY *****
**********@*****.***
Professional Summary
Good Evening, Culinary Team
I’m excited to enter my resume for your open kitchen position as cook, I’ve held positions as Jr Souschef, Chefdepartie, As well as lead cook, I’ve done inventory control, And placing orders for the kitchen, Supervised a hot line of several cooks, As well As Dishwashers and Porters, If given the opportunity, I know I’ll be a great fit on the team.
Thank you.
Authorized to work in the US for any employer
Work Experience
Shift Lead/Line Cook
Flagship Facility Services LLC-New York, NY
August 2023 to Present
810 East 33rd St, Facebook(META) Penn Station Location, Supervise the set up and service for the dinner shift, Cook for 800+
Employees, Buffet Style Service. Inspections of Health dept codes for kitchen and walk in box’s
, Prep areas and sanitation.
Sous Chef/Line Cook
The Bowery Mission-New York, NY
January 2020 to June 2023
Buffet style, breakfast for 170+guess for breakfast, 200+guess for lunch service Homeless & low income individuals.
Everyone is welcome, regardless of income.
Jr. Souschef/ lead line cook
Uptown Poke-New York, NY
March 2016 to October 2019
Sushi Style Hawaiian bowl and bubble tea.
Ensuring that the prep stations and kitchen are set up and stocked. Preparing each dish on the menu to the exact specifications.
Lead Line Cook
Intercontinental Hotel, Times Square-New York, NY
January 2014 to February 2016
Lead cook, Supervise a hot line of 6 cooks
Fill in as needed when cooks call out.
Stocking inventory and supplies.
Chef de Partie
The Standard Hotel-New York, NY
September 2009 to October 2013
Expedited breakfast and brunch service
Education
High school diploma
Bronx, NY
Skills
Kitchen Management Experience Management English Food Preparation Cooking Supervising Experience Purchasing Time Management Banquet Experience Restaurant experience Kitchen experience Culinary experience Sanitation Food Safety Food handling Catering Knife skills Food industry Menu Planning Food service Leadership Culinary Experience
Certifications and Licenses
ServSafe
Food Safety Certification
Food Handler Certification
Class D
Driver's License
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