Executive Chef with Cost-Conscious Leadership

James M. Fina

425-***-**** *******@*******.***

Professional Objective

To obtain a position as a Chef in an operation where food quality, guest satisfaction and food & labor cost

controls are highly regarded.

Qualifications

am a proven professional with more than 30 years of experience in various aspects of the culinary arts within

restaurant and banquet environments. am highly skilled in supervision, training, labor & food cost

management, purchasing and event/menu planning. excel in effective communication skills while achieving

positive results.

Experience

Quail Park Lynnwood (Retirement Community) — May 2025 -

Executive Chef

Holiday Bridge Park Retirement Community — Seattle, WA August 2024 — May 2025

Executive Chef

Bayview Manor — Seattle, WA June 2022 —July 2024

Executive Chef

Matador Ballard — seattle, WA June 2019 — June 2022

Executive Chef

Mamma Melina Restaurant — Seattle, WA July 2014 - July 2019

Sous Chef

The Big Fish Grill — Kirkland, WA April 2013 — June 2014

Chef

Cucina Cucina — Issaquah, WA July 2012 — April 2013

Head Chef

Cactus Restaurant Alki Beach — Seattle, WA June 2006 - June 2012

Chef

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