Experienced Sous Chef and Kitchen Manager

Anton ward

*************@*******.*** 252-***-**** New Bern,N.C 28560

Sous Chef

I have over 25 years of experience in the culinary and food service industry. I have the ability to produce farm to table culinary masterpieces as well as design menus.

SKILLS

●Scheduling

●Food ordering

●Production and Marketing

●Quality control

●Menu and meal planning

●Culinary and knife skills

EDUCATION

Certificate in Culinary Arts, Escoffier Online International Culinary Academy

General Education, Craven Community College

ServSafe certification 2019 - 2024

EXPERIENCE

Executive Chef Hilton Garden Inn of Jacksonville,N.C. June 2019 - October 2020

●Overall restaurant Management

●Menu execution and creation

●Banquet Operations and Menu creation

●Bar management

●Hiring and termination of employees

●Food and liquor orders

●Health code and building code

●Production quotas

●Restaurant operation

●Minor accounting

●Hilton certifications in foodservice management

●Hilton hotel executive Chef required training

●Restaurant design

●Banquet set up and execution

●Training employees and follow company SOP

Sous Chef/Kitchen Manager-Courtyard of Berne Village

July 2007-

June 2019

●Assistant to the executive/Dietary Director ;

●Menu execution and food ordering

●Scheduling and training team members

●Quality control

●Resident documentation

●Production and labor control

●Addressing any dietary concerns of family members and residents

●Catering private functions for residents

IHOP Inc-General Manager/Operations Manager

August-2000

November-2005

●Serving and Cooking (Golden Spatula winner /employee of the week and month)

●Maintenance and Grounds maintenance

●Community Marketing Strategist

●Minor Accounting

●Quality control and food ordering

●Production and Labor

●Scheduling and staffing concerns

●Franchisee Liasson

●Site management

●Property management and Procurement

Kitchen Manager-Ragazzi’s of New Bern Italian Eatery

January-2000

August -2000

●Building menus

●Specialty meals (sauces and high end clients)

●Scheduling

●Food ordering

●Production

●Prepping

●Cooking

●Quality assurance

●Training team members

United States Army November - 1998

March - 2000

●Leadership

●Communication Skills

●Flexibility

●Teamwork

●Integrity

●Planning

●Problem Solving

●Technical Skills

I also have prior work experience from other jobs not related to the field as well.

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