Experienced Chef and Licensed Psychiatric Technician

Jeanette Frances Ulloa

***** ***** **** ****, ******** Ca 92346

OBJECTIVE

My objective is to gain employment in a diverse environment where I can help individuals with psychiatric disorders and mental deficiencies. I’m adept to assessing skills and thinking critically. I know it takes teamwork with all members of the team working collaterally to build a safe and thriving space for everyone. I will work hard in my role toward meeting the goals of clients and the assessment team while thoroughly documenting and following the policies and procedures of the establishment in which I work in.

CERTIFICATIONS and LICENSES

American Heart Association Basic Life Support

First Aid Certification

Licensed Psychiatric Technician

EDUCATION

Psychiatric Technician Program, Hacienda La Puente Adult School, La Puente Ca 2/15 -2/16 Completed course requirements.

Culinary Institute of America, Hyde Park, NY

6/91-8/93 A.A degree in Culinary Arts and Food Service Management WORK HISTORY

Canyon Springs DDS, Cathedral City, CA 3-15-2021-10-2024 Help Assist clients follow the day-to-day program in place for each individual. Medication administration. Worked all 3 shifts am, pm, noc. Patient observation assessment and documentation for the facility, each individual per shift, daily, monthly and for changes in conditions or incident reports. Patton State Hospital, Highland Ca 5-1-2019-3-15-2021 Assist patients follow the day-to-day program in place for each individual. Medication administration. Worked all 3 shifts am, pm, noc. Patient observation assessment and documentation for the facility, each individual per shift, daily, monthly and for changes in conditions or incident reports. Coalinga State Hospital, Coalinga, Ca 5-1-2017-5-1-2019 Assist patients follow the day-to-day program in place for each individual. Medication administration. Worked all 3 shifts am, pm, noc. Patient observation assessment and documentation for the facility, each individual per shift, daily, monthly and for changes in conditions or incident reports. Prior to working as a Psychiatric technician, I worked in the hotels, restaurants and hospitality industry as a private chef, on call chef, garde manger chef and line cook for over 20 years. Classically trained in French cuisine during my education at the Culinary Institute of America in New York. I did internship in France and worked expanding my skills of different cuisines throughout the years. Then I decided to become a psychiatric technician to help individuals with psychiatric disorders and mental deficiencies.