Information Center Assistant Candidate
Resume:
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Winter Haven, FL *****
W: ********@*****.***
Skills
• Puerto Rico Department of
Education School Principal
Certificate
• Puerto Rico Department of
Education Special
Education Teacher
Certificate
• National Certified
Professional Food Manager
• FAA Regulations
• Cargo Equipment Operation
• Instructional Leadership
• Faculty Training and
Development
• School Administration
• Organizational
Management
Yarelis Espinosa
Lugo
Professional Summary
Seeking to obtain a career where I will be able to apply my knowledge and education, willing to take on any task to support a team and contribute to company success. Considered hardworking, ethical and detail oriented. Experience
Amazon Air Lakeland, Florida
October 2022 - Current
Ramp Agent / Learning Ambassador
• Helped safely guide aircraft between parked areas, taxiways and gate locations using visual, hand and verbal communications.
• Loaded, unloaded, and transported cargo across different airport locations.
• Tug Operator, TDR Verifier, Learning Ambassador & ALV certification in progress.
• Checked and sorted cargo at loading and unloading points.
• Provided onboarding training to new hires and prepare them for their role by teaching company policies, and procedures.
Terrie Lobb Bartow, Florida
December 2021 - October 2022
Kitchen Manager / Pastry Chef
• Adapted to fast-moving situations, utilizing problem-solving in complex circumstances.
• Checked kitchen staff met preparation, portioning, and presentation standards.
• Minimized cost overages, controlling inventory and supplies, and minimizing waste.
• Rotated ingredients and cleaned storage areas to maintain high stocking standards.
Tres Market Lakeland, Florida
August 2017 - December 2021
Kitchen Manager / Pastry Chef
• Adapted to fast-moving situations, utilizing problem-solving in complex circumstances.
• Staffed well-trained.
• Handled business management tasks, employee payroll and inventory
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ordering.
• Managed performance of kitchen employees with regular evaluations, coaching and support.
• Complied with health and fire codes with strong oversight of food storage, preparation, and cleaning procedures.
• Met strict quality standards, continuously monitoring food handling and safety.
Puerto Rico Department of Education San Juan, PR June 2010 - June 2017
School Principal
• Cultivated open communication with colleagues, students, community, and district leadership.
• Mentored teachers in creation and implementation of inclusive learning environments, lesson plans and student assessments.
• Reviewed, adjusted and implemented administration policies and procedures.
• Supervised school facility maintenance to support safe working environment for staff and students.
• Exemplified school mission and values, modeling honesty, integrity and respect in actions and policies.
• Directed and coordinated activities of teachers, administrators and support staff at schools, public agencies, and institutions.
• Trained and evaluated primary and supplemental staff. Puerto Rico Department of Education San Juan, PR January 2003 - May 2010
Special Education Teacher
• Consulted and collaborated with staff around student learning styles, differentiated instruction, and curricula modifications.
• Communicated regularly with each child's guardians about student successes, concerns, and opportunities for continuous improvement.
• Developed IEP goals and objectives and completed related documentation accurately.
• Developed IEP goals and objectives and completed related documentation.
• Evaluated student work to identify learning gaps, monitor effort and give written feedback.
• Collaborated with multi-disciplinary teams to constructively address student, staff, and parent concerns.
• Liaised with parents’ faculty, and administrators address students' behavioral challenges and academic problems.
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• Planned lessons and provided direct instruction for classroom, small-group, and individual settings.
Education
August 2017
Associate in science (A.S.) - Culinary Arts
Le Cordon Blue College of Culinary Arts, Orlando, FL
• Graduated magna cum laude
• Member of Le Cordon Blue College President List
• Member of American Culinary Association (ACF)
• Graduated with 3.94 GPA
June 2009
Master of Arts (M.A.) - Special Education w. a Minor in Educational Admin El Turabo University, Gurabo, PR
• Graduated magna cum laude
• Member of Honor Roll Students
• Graduated with 3.92 GPA
June 2004
Bachelor of Arts (B.A.) - Special Education
University of Puerto Rico, Cayey, PR
• Member of Honor Roll Students
• Graduated cum laude.
• Graduated with 3.38 GPA
• Founding member of Special Education Alumni Students
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