Assistant Bartender and Mixology Professional

ALEX P X

Assistant Bartender

Thrissur, Kerala, India 974-***-**** *********@*****.***

PROFESSIONAL SUMMARY

Hotel Management and Culinary Art graduate (Calicut University, 2025) with hands-on training at The Zuri Kumarakom and Le Méridien Kochi, and experience as an Assistant Bartender specialising in flair bartending and mixology. Seeking a role in a hotel Production department, creating quality food and beverages while keeping a close eye on costs and encouraging guests to return.

SKILLS

•Flair bartending and bottle flair

•Mixology

•Problem solving

•Time management

•Photo and video editing

PROFESSIONAL EXPERIENCE

Assistant Bartender Flairology Bar Events, Bengaluru

July 2025 – January 2026

•Executed high-speed, multi-bottle flair sequences with precision and minimal spillage to serve drinks efficiently.

•Gained hands-on experience in flair bartending and mixology at institute-led events.

Assistant Bartender Millennials Restobar, Kochi, Kerala

[Add dates]

Industrial Exposure Training The Zuri Kumarakom, Kerala Resort & Spa

December 2024 – April 2025

•Completed a comprehensive industrial exposure training programme at a 5-star luxury resort known for its hospitality services.

Industrial Training Le Méridien, Kochi, Kerala

March 2024 – May 2024

•Completed industrial training in a hotel environment as part of the hotel management programme.

EDUCATION

Hotel Management and Culinary Art Calicut University

2022 – 2025

Higher Secondary (Commerce) SVNHSS Aloor, Kerala

2022

SSLC SKHSS Anandapuram, Kerala

2020

CERTIFICATIONS

Professional Bartender Flairology Bar School and Events

2025

LANGUAGES

English, Malayalam, Tamil, Hindi (basic)

INTERESTS

Photography, video editing, football, driving and travelling

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