Shift Manager Crew member Dishwasher

Grover Jackson

Restaurant Shift Manager

Las Vegas, NV +1-725-***-**** ***************@*****.*** Professional summary

Restaurant shift manager with experience supporting fast-paced quick-service operations, leading team tasks, and keeping kitchen and guest service moving. Skilled in shift planning, food preparation, staff training, cash handling, sanitation, and safe operation of fryers, grills, and ovens. ServSafe certified, with a strong background in restaurant and customer service.

Work authorization

Authorized to work in the US for any employer

Work experience

Assistant Crew Leader

Wendy's Las Vegas, NV

September 2026 to Present

Fry Cook / Prep Cook

Popeye's Restaurants

December 2025 to August 2026

• Prepared ingredients and cooked menu items to support timely quick-service kitchen operations.

• Stocked supplies and cleaned work areas to keep kitchen stations ready for service. Shift Manager

Burger King

June 2024 to May 2025

• Maintained smooth shift operations by handling multiple tasks in a fast-paced restaurant environment.

• Supported team productivity through punctuality, a positive attitude, and steady work during busy shifts. Backup Cook / Food Prep / Dishwasher

Popeyes Restaurant

November 2022 to July 2024

• Prepared food during peak hours to support timely meal service.

• Sanitized work areas, swept and mopped floors, and washed dishes to maintain clean kitchen conditions.

• Operated ovens, grills, and fryers safely while supporting consistent food preparation. Team Leader

C.M.S.

February 2007 to August 2023

• Assigned crew tasks and adjusted schedules and job placements to organize daily work.

• Inspected completed work to check accuracy and maintain quality standards. Crew Member / Cook / Cashier

Wendy's Restaurant

September 2020 to April 2022

• Prepared food and beverages and fulfilled guest orders during restaurant service.

• Processed cash and card transactions accurately using the register.

• Cleaned and stocked work areas to support smooth daily operations. Skills

Restaurant shift operations Team leadership Shift planning Food preparation Food safety and sanitation Kitchen equipment operation Staff training Cash handling and register operation Customer service Stocking and inventory support Certifications and licenses

ServSafe

Present

Food Handler Safety Training Card

April 2024 to June 2026

Southern Nevada Health District

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