DB Deborah Batson
Dover, Delaware ***** 302-***-**** **********@*****.***
PROFESSIONAL
SUMMARY
Personable Server skillful in maintaining accuracy and friendly demeanor in high-volume environments. Works collaboratively with FOH and BOH crew to support seamless restaurant operations. Memorizes menu offerings, makes catered recommendations, and fulfills special requests to drive guest engagement and satisfaction. Motivated job seeker looking to obtain new, challenging position. Works well under pressure, adaptable, and ready to be strong team player. Friendly Server with terrific engagement and interpersonal skills. Greets guests and explains daily specials to help patrons make decisions. Energetic team player willing to work any shift and considered punctual, pleasant, and reliable. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical, and detail- oriented. Willing to take on any task to support team and help business succeed. Offers strong customer service skills and abilities to work as a team. Point of sale system Team member support Guest engagement Order management Food safety oversight Menu item recommendation Plate presentation POS operation Positive and professional Utensil cleaning Strong communication Menu memorization Table bussing Cleaning and sanitizing Beverage preparation Time management
SKILLS Budget Planning and
Administration
Database Skills
Staff Supervision
Professional Networking
Staff Leadership
Managing Cash Register
General Housekeeping
Event Staffing
Managing Reception
Patient Registration
Program Scheduling
Food and Beverage Management
Food Service Regulations
Employee Work Scheduling
Scheduling and Coordinating
Office Management
Microsoft Office
WORK HISTORY Delaware State University Dover, De 11/2020 Set staffing schedules, administered payroll, and coordinated equipment maintenance
Improved team performance by providing direction and hands-on support Focused employees on important tasks and prioritized work actions to accomplish daily goals
Adjusted staff methods to achieve new objectives based on company demands
Monitored numerous employee activities and assigned tasks to cover demands
Reduced product damage and team member injury risks with implementation of regular safety training
Brought in well-qualified employees to fill important vacancies, targeting recruitment strategies to reach key candidates
Oversaw employee training and staff management tasks Controlled labor costs by streamlining workflows based on expected demands
Directed staff management, task delegation, merchandising, and customer service
Met customer demands by tracking market changes and adapting strategies to match.
TELLER 02/2021 to CURRENT
M&T Bank Rehoboth Beach, DE
Answered customer inquiries regarding account balances, transaction history, services charges and interest rates.
Processed customer transactions promptly, minimizing wait times. Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
Learned about customer's financial needs, established trust and optimized sales opportunities resulting in quality customer service. Piazza Mia Dover, Delaware 07/2021 to 11/2021
Processed payments as credit card transactions, gift cards, or cash transactions
Memorized menu additions, changes, and limited offerings Coordinated table assignments and arranged tables for groups Delivered food and beverages quickly to customers
Followed safety, sanitization, and food handling guidelines Kept food service and preparation areas clean and neat Supported bussers with table-cleaning during high-volume shifts Trained new servers in company policies, guest service standards, and best practices
Entered orders into computer system to coordinate with kitchen staff Reconciled cash tills in kitchen and bar areas as part of closing duties Helped customers pair beverages with food orders by offering knowledgeable advice on wine and liquors
Managed billing and payments with POS system and accurate order input Supported team consistently, helping with hostess, food delivery and bussing needs
Prepared hot, cold, and mixed drinks for patrons, including chilling bottles of wine
Increased bill totals by suggesting drinks, desserts and other add-on purchases
Satisfied customers with fast, friendly and knowledgeable support Enhanced team efficiency with well-stocked stations and efficient side work Kept dining areas presentable and customer-ready, quickly handling spills and resetting tables.
MANAGER 08/2020 to 11/2021
Friendlys Dover, Delaware
Implemented new policies to reduce waste, streamline activities, and better control expenses
Prepared schedules and assignments to meet short- and long-term business demands
Cross-trained staff in secondary roles to expand operational diversity Met financial targets by establishing budgets and controlling expenses Monitored employee work to assess performance and identify knowledge gaps
Supervised teams and provided clear objectives and consistent, performance-oriented policies
Organized training for new team members and routine retraining for established employees
Kept all paperwork current and compliant with internal standards and legal requirements
Met customer demands by tracking market changes and adapting strategies to match
Directed daily store operations, including staff management, task delegation, merchandising, and customer service
Controlled labor costs by streamlining workflows based on expected demands
Managed daily workloads by organizing effective schedules and delegating tasks
Brought in well-qualified employees to fill important vacancies, targeting recruitment strategies to reach key candidates
Oversaw employee training and staff management tasks. SERVER 02/2007 to 07/2021
Dover Down Dover, De
Memorized menu additions, changes, and limited offerings Coordinated table assignments and arranged tables for groups Processed payments as credit card transactions, gift cards, or cash transactions.
EDUCATION Polytech High School, Dover, Delaware