Dedicated Dietary Aide Kitchen Assistant

Miguel Cruz-Becerra

Kitchen Assistant

************@*****.*** Barstow, 92311 +1-949-***-****

Summary

Dedicated Dietary Aide with experience in food preparation and sanitation, seeking to contribute to Mountains Community Healthcare as a Kitchen Assistant. Proven ability to prepare dishes adhering to recipes and quality standards, maintain clean workstations, and practice portion control. Possesses strong food handling and preparation skills, alongside excellent customer service and teamwork capabilities. Eager to support the Nutritional Services Department in providing high-quality meals to patients and the community. Work Experience

Dietary Aide, Sun Mar Healthcare, Barstow

06/2025 – Present

Certified car detailer, Own business, Barstow

Attained certification in paint correction and ceramic coating techniques. Tech 2 tire and lube technician, Barstow Tires and Brake, Barstow 04/2021 – 01/2025

Executed routine maintenance and repairs on a diverse range of vehicles, including cars, trucks, and motorcycles.

Collaborated with team members to efficiently complete complex repair projects within demanding deadlines.

Documented all repairs, services, and parts utilized accurately for comprehensive record- keeping.

Ensured strict adherence to safety regulations and guidelines during all repair procedures. Delivered exceptional customer service by attentively addressing client concerns and clearly explaining repair processes.

Line Cook, Panera Bread, Barstow

01/2019 – 11/2021

Prepared and cooked a wide array of dishes, adhering to established recipes, quality standards, and presentation guidelines.

Coordinated with the kitchen team to strategize daily specials and seasonal menu enhancements.

Maintained a meticulously clean and organized work station, strictly following all sanitation guidelines.

Applied portion control measures diligently during plating to ensure consistent serving sizes. Assisted the chef in developing innovative recipes and refining existing ones based on customer feedback and ingredient availability.

Ensured all dishes departing the kitchen were aesthetically pleasing through appropriate garnishing.

Crew Member, Pizza Hut, Barstow

02/2016 – 08/2019

Provided outstanding customer service by extending a warm and professional welcome to all patrons.

Fostered a positive work environment through effective collaboration and teamwork among crew members.

Proactively resolved customer concerns and complaints with prompt and effective solutions to guarantee satisfaction.

Consistently upheld company policies regarding food handling, storage, preparation, and presentation.

Demonstrated strong communication skills by clearly articulating menu item details to customers.

Line Cook, Little Caesars Pizza, Fontana

06/2015 – 08/2016

Contributed to the kitchen team in strategizing daily specials and seasonal menu enhancements.

Communicated effectively with service staff regarding customer-requested modifications or special orders.

Maintained comprehensive knowledge of current menu items, ingredients, potential allergens, and dietary restrictions to assist customers. Education

Fontana High School, High school diploma

Skills

Certificates

Driver's License

Food handling Mechanical knowledge Food preparation Dishwashing Cooking Guest relations

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