CEO & Executive Chef - Plant-Based Innovator
Resume:
Dennis
Friedman
Address: ***** ******** **, ******* *****
Phone number: 240-***-****
Email address: ******@*****.***
Dynamic CEO/Executive Chef with extensive experience in overseeing restaurant operations. Revamped the
menu to prioritize locally sourced ingredients, which led to a 30% increase in customer visits, demonstrating a strong commitment to sustainability. Additionally, implemented a training program that reduced food
waste by 25%, significantly enhancing kitchen efficiency. Expertise in staff management, vendor partnerships, and marketing initiatives, providing a valuable mix that drives profitability and elevates the dining experience.
Profile
Work Experience
04/2016 – PRESENT
WASHINGTON DC AND MARYLAND
Co-Founder/CEO/Executive chef
Shouk
Oversaw all aspects of restaurant operations, from menu development to staff management, ensuring a
seamless dining experience which contributed to
increased customer satisfaction.
Revamped the menu to focus on locally sourced
ingredients, resulting in a 30% increase in customer visits over six months, as patrons appreciated our commitment to sustainability.
Implemented a new training program for kitchen staff, which reduced food waste by 25% and improved
overall kitchen efficiency, helping to cut operating costs significantly.
Established strong partnerships with local farmers and vendors, driving a 20% decrease in ingredient
costs while maintaining high-quality standards, which positively impacted our profit margins.
Led marketing initiatives, including social media
campaigns, that boosted our online engagement by
50%, ultimately translating into higher reservations and increased brand recognition in the community.
03/2011 – 12/2016 BETHESDA
CEO/Executive Chef
Newton’s Table
05/2006 – 09/2010 POTOMAC
Co-Founder/Executove Chef
Bezu
02/2005 – 02/2006 WASHINGTON DC
Sous Chef
Citronelle
Work Experience
02/2004 – 02/2005 HONOLULU, HAWAII
Sous chef
Alan Wong’s
02/2003 – 02/2004 NYC
Line cook
Restaurant Daniel
Skills
Menu Development Professional
Budget Management Professional
Food Sustainability
Practices
Professional
Staff Training and
Management
Professional
Marketing Strategy
Development
Professional
Restaurant Operations Professional
Kitchen Efficiency Professional
Vendor Partnerships Professional
Customer Satisfaction Professional
Social Media Campaigns Professional
Profit Margins Professional
Leadership Strategic Thinking
Team Collaboration Communication
Adaptability
Strengths
Featured on the Food Network
Achievements
Awards
Masion Dixion Master Chef Comletition
Mason Dixion
•won the winner of the Mason Dixion Master Chef
Awards
competition
Rammys
Won the Rammy for best Fast casual restaurant in DC
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