Culinary Line Cook and Shift Manager

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rob green

*** ********* ****

Altamonte Springs, FL 32701 +1-407-***-**** *********@*****.***

Professional summary

Versatile culinary professional with experience as a line cook and manager in fast-paced rest

in station management, employee training, and opening/closing procedures. Demonstrated

Pizza Pro's, handling labor and staff development, and as Manager in Training at Papa John's

and breakfast preparation.

Willing to relocate to: Altamonte Springs, FL - Lake Mary, FL

Work experience

Line Cook

Keke's Breakfast Cafe Altamonte Springs, FL

August 2026 to Present

+ Prepared and applied toppings to all breakfast items, maintaining a clean and organized s

quality and efficient service during peak hours.

Line Cook

Carrabas Sanford, FL

January 2026 to July 2026

* Operated and maintained all kitchen stations from open to close, specializing in grill, to en

operations and consistent food quality.

Line Cook

Seasons 52 Altamonte Springs, FL

May 2019 to June 2023

* Operated all kitchen stations from open to close, primarily managing the grill and serving

standards of food preparation and station organization.

Manager in Training (MIT)

Papa John's El Paso, TX

February 1997 to February 2000

* Completed management training by opening and closing the store, and training new emp

efficiency and adherence to company standards.

Manager

Pizza Pro's El Paso, TX

January 1997 to January 2000

* Opened and closed the store, managed labor schedules, and trained employees to optimiz

high service standards.

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