Angela DAtri
Cumberland, MD *****
****************@*****.***
Professional Summary
Analytical hospitality manager with 15+ years of experience overseeing multi-unit operations and financial management. Demonstrated expertise in cost control, budgeting, and QuickBooks utilization to ensure accurate financial records and streamlined processes. Proven ability to reconcile accounts and maintain stringent financial controls in dynamic, high-volume environments. Work Experience
Multi-Unit Manager
Auntie Anne's/ Planet Smoothie-Leesburg, VA
November 2022 to Present
• Oversaw all aspects of multi-unit financial operations, including budgeting, expense tracking, and cost control measures
• Implemented and monitored cost-saving initiatives, reducing expenses while maintaining service quality
• Utilized accounting systems and software to manage payroll, inventory, and financial reporting
• Developed and executed strategic plans to increase revenue and profitability, supporting accurate record-keeping
• Led a team of over 80 employees, ensuring payroll accuracy and compliance with labor regulations
• Established strong vendor relationships for favorable pricing and timely inventory delivery, supporting accounts payable processes
Manager
Applebees-Winchester-VA
June 2017 to November 2022
• Assisted in managing high-volume restaurant operations, including budget creation and reconciliation
• Implemented cost control measures to reduce waste and minimize expenses, supporting accurate financial records
• Developed and enforced standard operating procedures to improve efficiency and consistency in financial processes
• Trained staff on proper cash handling and upselling techniques, contributing to accurate sales reporting
• Supported payroll processing and ensured compliance with company financial policies Restaurant Manager Recruiter
Patrice & Associates-Cumberland, MD
February 2011 to May 2016
• Managed full-cycle recruiting process, including candidate selection and offer negotiation, ensuring compliance with compensation guidelines
• Maintained accurate records of candidate progress and hiring documentation
• Built and maintained a strong network of candidates through proactive sourcing and professional networking
• Supported employer branding and created job postings that highlighted company culture and opportunities
Sales Consultant
Reinhart Foodservice Llc-Pittsburg, PA
January 2009 to March 2013
• Developed and maintained a strong client base through effective account management and regular follow-up
• Provided expert product knowledge and addressed customer inquiries, supporting accurate sales documentation
• Created persuasive sales presentations and proposals, ensuring clear and organized financial reporting
• Consistently exceeded sales targets, demonstrating strong analytical and organizational skills Executive Food and Beverage Director Rocky Gap Lodge and Golf Rocky Gap Lodge and Golf Resort-Flintstone, MD
January 1999 to December 2009
• Accountable for overall operation and profitability of multiple food outlets, including financial record- keeping and cost accounting
• Oversaw menu planning, inventory management, and cost control to maintain accurate financial records
• Maintained financial records related to food costs, labor expenses, sales figures, and budget allocations
• Implemented quality control measures and ensured compliance with company financial standards
• Spearheaded marketing campaigns and managed event budgets, supporting financial reporting and analysis
• Fostered a positive work environment through team-building and recognition programs Education
Business (Bachelor's degree)
Frostburg State University-Cumberland, MD
Skills
• Bookkeeping
• QuickBooks
• Accounting systems
• Cost accounting
• Payroll
• Bank reconciliation
• Account reconciliation
• Financial reporting
• Accounts payable
• Accounts receivable
• General ledger
• Budgeting
• Microsoft Excel
• Attention to detail
• Analytical skills
Certifications and Licenses
ServSafe