Commis I Culinary Professional

PROBAL DEBNATH

COMMI I

PROFESSIONAL SUMMARY

I want to work with a leading organization which provide me an opportunity to enhance my knowledge and skill which shall be utilized to serve the organization with perfection.

WORK HISTORY

COMMI I - The Den Bengaluru, LXR Hotels and Resorts Bengaluru

Sep 2026 - Present

Assisted Head Chef in daily kitchen operations, ensuring timely preparation and presentation of dishes to uphold high culinary standards. Prepared and portioned ingredients, optimizing workflow and minimizing waste in a fast-paced luxury hotel setting.

Developed foundational culinary skills across various stations, supporting team in delivering exceptional dining experiences. Commi I - Eleven Cunningham Hospitality LLP

Bengaluru

Feb 2025 - Sep 2026

Prepared and executed daily mise en place, ensuring timely availability of ingredients for service across multiple stations.

Assisted senior chefs in preparing diverse dishes, demonstrating proficiency in various cooking techniques and upholding high culinary standards. Maintained strict adherence to food safety and sanitation protocols, contributing to a consistently hygienic kitchen environment. Commi II - Hotel Planet Residency Pvt Ltd

Mumbai

Mar 2023 - Feb 2025

Prepared and executed daily mise en place, ensuring all ingredients were fresh and prepped to exacting standards for high-volume service. Assisted Senior Chefs in the preparation and cooking of diverse menu items, consistently meeting quality and presentation guidelines. Maintained impeccable hygiene and safety standards across all kitchen stations, contributing to a consistently clean and compliant work environment.

Commi III - The Hotel Galaxy

Kolkata

Feb 2021 - Mar 2023

Adeptly supported senior chefs in a fast-paced kitchen, executing complex mise en place and contributing to the preparation of diverse dishes. Consistently maintained high standards of hygiene and food safety, complying with HACCP protocols and reducing incidents by 15%. Effectively managed inventory for assigned stations, optimizing ingredient usage and minimizing waste by 10%

EDUCATION

HIGHER SECONDARY EDUCATION - W. B. C. H. S.E

Jan 2020 - Jan 2020

Address: West Bengal, India

Phone: 747-***-****

Email: ***************@*****.***

SKILLS

Multitasking

Customer Service

Food plating and presentation

Inventory of Kitchen stock

Safe food handling

Skill 6

HOBBIES

Food photography

Food carving

Exploring new cuisine and culture

Traveling.

LANGUAGES

English

Hindi

Bengali

SECONDARY EDUCATION - W. B.B. S. E

Jan 2018 - Jan 2018

AWARDS AND ACHIVMENTS

THE EMPLOYEE OF THE MONTH FOR DECEMBER 2021 HOTEL GALAXY Kolkata

Dec 2021 - Dec 2021

THE EMPLOYER OF THE MONTH FOR JULY 2025 THE HOTEL PLANET RESIDENCY PVT LTD

Mumbai

Jul 2025 - Jul 2025

PASSPORT DETAILS

PASSPORT

BENGALURU

Passport No: AA435888

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