Culinary and Sanitation Professional
Resume:
DWAYNE ROLAND
Washington, D.C. 20020
**************@*****.***
PROFESSIONAL SUMMARY
Reliable and hardworking culinary and sanitation professional with 15+ years of experience in food service and public works. Skilled in food preparation, kitchen operations, sanitation procedures, and equipment handling. Committed to maintaining clean, safe, and efficient environments while contributing to team success.
CORE SKILLS
● Food Preparation & Cooking Techniques
● Kitchen Sanitation & Safety Compliance
● Inventory & Stock Management
● Snow & Debris Removal
● Equipment Operation (Meat Slicer, Mixer, Food Processor)
● Team Collaboration
● Time Management & Reliability
Professional Experience:
Head Cook
Cartwell / Catholic University 2023 – Present
Sanitation Worker Technician
D.C. Department of Public Works 2020 – 2022
● Prepare and cook menu items according to customer specifications
● Develop and execute various cuisine concepts using fresh ingredients
● Prepare meats, vegetables, garnishes, and sauces for service
● Grill, bake, and fry foods to order while maintaining quality standards
● Maintain kitchen cleanliness and comply with food safety regulations
● Operate commercial kitchen equipment safely and efficiently Dishwasher
Aramark / Catholic University 2008 – 2020
● AMEN GED & Job Readiness Program – Washington, D.C. 2007 – 2008 Education:
GED Certification
AMEN GED & Job Readiness Program – Washington, D.C. 2007 – 2008 Phelps Senior High School – Washington, D.C. 1996 – 1998 Skills:
● Food preparation and cooking techniques
● Kitchen sanitation and safety compliance
● Inventory organization and stock management
● Snow and debris removal
● Equipment operation (meat slicer, mixer, food processor)
● Teamwork and reliability
References available upon request
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