Shipper

Danny (Dani) Vann

Hello, thank you for your consideration of me for this position. I have 5 years

Manufacturing experience, 25+ years Supervisory and Assistant Management experience.

Ardmore, TN 38449 +1-256-***-**** *********@*****.*** Professional Summary

I am a very hard working and talented individual with a desire to succeed in a growing industry. I am far from perfect, but I am always striving for perfection. I hope that you can find usefulness in my many talents, to improve both of our chances of success!

Thank you again for this opportunity

Willing to relocate to: Remote

Work Experience

Shipper

Frito-Lay Fayetteville, TN

October 2022 to Present

1. Currently, I work in the Packaging/Shipping Department, loading products into conveyance vehicles for transport to customers.

2. Ensuring that products are in proper containers without defects and are structurally sound. 3. As the last Frito-Lay associate to handle the customer's product, it is critical that my inspection be conducted properly. Retail Sales Associate

Shell-West Market and Deli Pulaski, TN

May 2021 to October 2022

I ran the service station from eight to ten hours a day. My primary responsibilities were: 1. running the cash register to cash patrons out for their purchases 2. Prepare breakfast biscuits and sandwiches in the morning and for lunch. As the person in charge, anytime my employers were not present, it was also my responsibility to:

• ensure that the overall cleanliness in the store was up to the Dept of Agriculture standards. My biggest accomplishments in the year I was employed at West Market and Deli would be the increase in business from the repeat customers who enjoy my winning personality and excellent food. Housekeeper/Front Desk Clerk

Motel 6 / Studio 6 Pulaski, TN

March 2021 to October 2022

I began my Motel 6 career in the housekeeping department in March 2021 as a secondary part-time income. My list of duties included but was not limited to:

1. Cleaning and sanitizing each guest room to Motel 6 specifications. 2. Keeping up and maintaining laundry for the needs of the day. 3. Cleaning the laundry room and restocking the housekeeping carts for the next shift. 4. In mid-November, and until leaving Motel 6 for my current employment, I began training for the front desk, where I: 5. Checked guests into the motel, using various electrical and computer technologies. My most significant accomplishment working for Motel 6 was being considered and promoted to the front desk position. Metal Fabricator

AOC Metal Works Lawrenceburg, TN

July 2018 to March 2021

My former position was in the Saw department. My primary responsibility was to ensure an accurate separation of metals to specific blueprint specifications. I was trained and became proficient in using a multitude of heavy machinery:

• Miter saw, old and new Hyd-Mech saws

• Overhead Crane, Forklifts, Shear Press

• CNC Laser (computer numerical control)

• I was also trained to use a Flux Core Arc Welder to tack weld

• I also had a small amount of Break Press instruction Lead Kitchen Assistant

Luke 14:12 Not-for-profit Nashville, TN

March 2016 to May 2017

Luke 14:12 Not-for-profit, Organization Nashville, Tennessee 2016-2017 I prepared gourmet-style meals for 200 to 250 homeless people in Nashville, TN. Lead Kitchen Assistant, I was responsible for ensuring:

• that all recipes were prepared to the standards of the Chef

• that all volunteers and other kitchen staff were accurately and efficiently maintaining their assignments

• that all of the food for the daily three courses was ready to serve on time

• I enjoyed helping hungry, homeless people find a warm, gourmet meal and a friendly face to serve them. My most significant accomplishment during my brief career with Luke 14:12 was that I utilized the experience and training from my Apprenticeship the previous year to establish that I was the perfect person for the position. Apprenticeship Culinary Arts

Room In the Inn Nashville, TN

February 2015 to March 2016

I apprenticed under Chef Kelly McCarthy, long time Chef at the Room In The Inn in Nashville Tennessee. I was trained to run a full gourmet kitchen that catered to the homeless of Nashville. Some of the skills sets I became proficient in are:

• managing other kitchen helpers and volunteers

• understanding safety and sanitation

• food preparation and presentation

• food budgeting (menus, deals, and venders)

File Clerk / Office Assistant

Corrections Corporation Of America Whiteville, TN April 2006 to September 2013

On a daily basis I performed general office duties.

• Operating various office equipment (computers, printers, filing cabinets etc.)

• sorting mail, filing and managing patient case files per, authorized officials

• maintained sanitation and the ordering office supplies

• updated and organized patient records utilizing logbooks, computer software (Excel, Word, Power Point etc.) at the request of office management.

• I was also proficient in utilizing various Web Browsers to locate knowledge to complete tasks that I may have lacked the skills to preform.

Assistant Manager

Fazolis Systems Inc Nashville, TN

February 1998 to May 1999

As a Fazolis Assistant Manager it was my responsibility to assist the General Manager in the daily operation of the restaurant. I worked primarily on the opposite shift as the General Manager. I maintained and oversaw the entire goings on of the second shift. This included but was not limited to:

• Overseeing and managing 10 to 15 employees at any given time. Insuring proper Fazolis standards and procedures are being carried out at all times by each employee.

• Maintaining a food cost budget by overseeing food proportions are adhered to and that food waste was minimal.

• Handled any disputes between customers and staff, issuing refunds where appropriate to maintain good customer relations and repeat business.

• Insured proper and accurate handling of all monies acquired during my shift and made nightly deposits to the bank. Education

clerical efficiency, time and people management (GED, 1 year Apprenticeship Culinary Arts, 3 years of High School,)

Speedway Senior High School Speedway, IN

August 1984 to June 1987

Skills

Fabrication Restaurant Management CNC Lathe Beginner level - Microsoft Office; Word, Excel, and PowerPoint Welding inventory Management - 10+ years Culinary Experience CNC Laser Cutting Live chat Customer Service Skills - 10+ years Office Management Coaching - 10+ years Marketing Organizational Skills - 10+ years Kitchen Management Experience Sheet Metal Additional Information

Authorized to work in the US for any employer

I have been building career skills and personal work ethics since I was nine years old. I learned what it felt like to provide quality and reassurance to my customers even as a paper carrier in Indiana in the early 80's. I have never given anything other than my best, all the while striving to do even better. Along with having a strong work ethic I pride myself in:

1. Flexibility

2. Honesty

3. Technical Competency

4. Determination and Persistence

5. Communication Skills

6. Ability to Work Under Pressure

7. Decision Making

8. Time Management

I have other career skills that I picked up along my journey often carrying more than one job at a time, through part time employment. I look forward to the opportunity to discuss in person how I would be a great fit for YOUR company.

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