Operations Lead and Kitchen Leadership
Resume:
Bryson Smith
Clover, SC
**********@*****.***
Professional Summary
Motivated and dependable operations professional with four years of progressive work experience and proven leadership abilities. Earned promotions into leadership positions through a strong work ethic, reliability, and the ability to quickly learn new skills. Experienced in supervising daily operations, training employees, managing inventory and cash handling, and solving problems independently in fast-paced environments. Seeking to build a long-term career where leadership, teamwork, and operational skills can contribute to company success. Core Skills
Leadership & Team Supervision • Operations Management • Employee Training • Inventory Control
• Cash Handling & POS Systems • Customer Service • Problem Solving • Time Management • Adaptability • Strong Work Ethic • Safety & Quality Standards Professional Experience
Snack Shack Concessions – Clover, SC
Operations Lead 2022–Present
• Promoted into a leadership role through outstanding performance and dependability.
• Independently manage daily concession operations with minimal supervision.
• Coordinate food preparation, customer service, inventory, and cash handling.
• Open and close the business and reconcile daily sales.
• Maintain quality, cleanliness, and safety standards. Zaxby's – Clover, SC
Back of House Lead February 2023–2026
• Promoted from Cook to Back of House Lead based on leadership and performance.
• Supervised kitchen operations during high-volume shifts.
• Trained new employees and coordinated workflow.
• Assisted with inventory and maintained operational readiness. Education
Clover High School
High School Diploma (Early Graduate)
Additional Information
Valid South Carolina Driver's License
Reliable Transportation
Flexible Schedule
Fast Learner
Able to Work Independently or as Part of a Team
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