OBJECTIVE
I am a polite, well spoken and hard working Person with
experience. I have a strong work ethic. I am fast learner and very enthusiastic. I believe that my motivation and commitment will ensure that I quickly become productive and valued member of the team. EXPERIENCE
EXPERIENCE
LA BRIOCHE
-
Working with LA BRIOCHE the French Restaurant As a commi chef From
8th July 2024 To March 2026 in Abu dhabi UNITED ARAB EMIRATES
DREAM LAND HOTEL
-
Worked with DREAM LAND HOTEL as A Indian Cook in
HARIDWAR
UTTARAKHAND INDIA From 03/07/2022 To Till 27/03/2024 FOUR LEAF HOTEL
-
Worked with FOUR LEAF HOTEL as A commi-II in
KASHGANJ UTTER PERDESH INDIA From 03/04/2020 To
30/07/2021
THE JACK'S BBQ GRILL
-
Worked with THE JACK'S BBQ GRILL as commi chef in Chinese n Indian food Moga
PUNJAB INDIA From 12/12/2018 To 20/01/2020
GULSHA MOTEL
-
Worked with GULSHA MOTEL as A Indian department in JALANDHAR
PUNJAB INDIA From 12/03/2016 To 10/11/2018
EDUCATION
2014
12th Pass from Punjab bord
RAVINDER SINGH
CONTACT
Exchange building near ahlia hospital
abu dhabi
***************.**@*****.***
PERSONAL DETAILS
Date of Birth : 21/07/1995
Marital Status : Married
Nationality : INDIAN
Religion : HINDU
Gender : Male
Place : INDIA
Mob :
LANGUAGES
ENGLISH
HINDI
PUNJABI
RAVINDER SINGH
PMKVY Dehradun
15-03-2022
Multi cusine
DUTIES AND RESPONSIBILITIES
Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules
set
by the hotel
• Prepare the daily mis-en-place and food production in different sections
of
the main kitchen or satellites
• Follow the instruction sand recommendations from the immediate
Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
EDUCATION
DECLARATION
“I hereby declare that the facts given above are genuine to the best of my
knowledge and belief.