Barista Bartender with 3+ Years Hospitality
Resume:
PROFILE
Highly motivated and customer-
oriented Barback with 3 years of
experience in the hospitality
industry. Skilled in delivering
exceptional customer service,
ensuring customer satisfaction, and
maintaining a clean and organised
work environment. Adept at working
in fast-paced and high-pressure
environments while maintaining
attention to detail and a positive
attitude.
Preparing and serving beverages and
maintaining cleanliness and sanitation
standards.
Good knowledge of MS word POS
and multiple task simultaneously.
passionate about creating
memorable experiences for customers
and ensuring the satisfaction
CONTACT
Mobile number/ WhatsApp
EMAIL: -
***********@*****.***
INTERESTS
Bar
Barista
F&B Services
RAHUL MENARIA
Bartender/Barista
WORK EXPERIENCE
Sindalah Island, Neom, KSA(pre-opening)
(Atelier House hospitality)
Bartender /Barista
[April 2024]–[ October 2025]
Setup and Organization
• Bar Layout: Assist in setting up the bar layout, including arranging equipment, tools, and ingredients.
• Inventory Management: Stock the bar with liquor, mixers, glassware, and other supplies. Conduct initial inventory checks.
• Equipment Testing: Ensure that all bar equipment (ice machines, blenders, and coffee machine) is functional.
Menu Development and Training
• Cocktail Menu Testing: Participate in tasting and ensuring consistency and quality.
• Training Sessions: training on the menu, techniques, and service standards.
• Health and Safety: Ensure the bar setup complies with local health and safety regulations.
• Standard Operating Procedures (SOPs): Learn SOPs for bar service, cleaning, and closing routines.
Collaboration and Problem-Solving
• Team Building: Establish rapport with the rest of the staff to build a cohesive team.
• Troubleshooting: Identify and address potential issues before the official opening, such as workflow bottlenecks or missing supplies.
Skills Developed During Pre-opening
• Advanced understanding of bar operations and logistics.
• Problem-solving and adaptability in a high-pressure environment.
• Collaboration with management and other departments
(kitchen, waitstaff).
• Learn more about coffee and preparation various types of coffee
• Developed my barista skills
LANGUAGES
English
Hindi
REFERENCES
Outlet manager at DIH
Mr. Shashi Jayamaha
******@***-***.***
Outlet manager at Sindalah
Island, Neom, KSA
Mr. Peter Krkos
*****.*****@****.***
SKILLS
Micro pos system
Time management
problem solving
multitasking
Super vision and
Leadership
Effective Communication
Bar management
Upselling expertise
Classic cocktail recipes
Wine knowledge
Flexible schedule
Cost control
Active listening
EDUCATION
Mohanlal Sukhadia University
(MLSU), Udaipur (India)—B.SC in
Hospitality Management
[July 2019 – May 2022]
Jagmandir island palace,city palace, Udaipur, India
(HRH group of hotels)
[Bartender & Barista ]
[Aug 2023] - [Jan 2024]
• As a Barmen, I have responsibilities of preparing and serving alcoholic & non-alcoholic drinks.
• Greetings guest and take their orders, insuring accuracy and timeliness.
• Prepared a wide selection of mixed drinks and beverages for bar customers and restaurant guests.
• Maintained a clean and organised bar area.
• Opening and closing the bar in a timely and responsible manner.
• Recommended the restaurant’s food menu to bar guests.
• Kept the inventory well-stocked by anticipating demand based on seasonality and local events.
• Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way.
• Provided a welcoming atmosphere for all visiting guests.
• Ensured a clean working environment for customers as well as other employees.
• Maintain knowledge of hotel services amenities and promotions to provide guests with accurate information.
• Handle cash and credit card transactions and ensure that all payments are processed accurately.
• Wiping glasses and cleaning the bar counter in timely manner.
• Keep the bar clean and organized following all safety sanitation and guideline board.
• customers satisfaction final thesis.
Shree villas Bar & restaurant, Nathdwara
[Bartender]
[Apr 2023] – [Aug 2023]
Dubai International Hotel, DXB, Dubai, UAE.
[ Barman]
[Oct 2021] – [Nov 2022]
Hilton, Jaipur, India.
[Intern]
[June 2021] – [Sept 2021]
• Worked in four core departments of the hotel industry.
Contact this candidate