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Catering Coordinator and Food Service Manager

Location:
La Porte, TX
Posted:
September 24, 2026

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Resume:

MARGIE

AZUA

346-***-****

*******@*****.***

Pasadena, TX 77505

CONTACT

SKILLS

• Customer service

• Time management

• Sanitation and food safety

• Food safety

• Delivery

• Flexibility

• Client relationship management

• Sanitation procedures

LANGUAGES

• Spanish

Fluent

Dynamic Catering Coordinator with extensive experience at Panera Bread, excelling in client relationship management and exceptional customer service. Proven ability to optimize operations through effective communication and time management, ensuring successful event execution. Adept in food safety and sanitation procedures, consistently delivering high-quality service and fostering strong client connections. Highly organized individual skilled at coordinating and managing catering services, ensuring seamless execution of events from start to finish. Brings extensive experience in event planning, vendor management, and client relations, consistently delivering high-quality results with minimal errors. Dedicated to maintaining order and efficiency, demonstrating solid work ethic in every task.

PROFESSIONAL SUMMARY

Catering Coordinator

Panera Bread, Pasadena, Texas

General Manager of Food Service

Carls Jr, Pasadena, Texas

EXPERIENCE

October 2017 - Present

Performed administrative tasks associated with ordering supplies from

• vendors including tracking orders and verifying invoices. Established strong working relationships with clients through effective

• communication before, during, after each event.

Provided excellent customer service by responding promptly and

• courteously to client inquiries or complaints.

• Production of orders

• Create Route

• Delivery

• POS,phone orders

May 2016 - August 2017

Managed daily operations including ordering supplies, managing

• budgets, resolving issues as they arise.

Created weekly schedules to optimize staffing and maximize labor

• costs.

Facilitated regular meetings with staff to review goals, discuss

• challenges, and provide feedback.

• Crosstrained to fill all work stations

General Manager

Firehouse Subs, Deer Park, Texas

March 2011 - March 2016

• Built and maintained relationships with vendors and suppliers.

• Recruited team members to maintain adequate staffing levels. Provided coaching and mentoring support for employees at all levels

• of the organization.

• Train, Hire, Coach and Terminate

• Scheduling,inventory,product ordering

GED

Somerset High School, Somerset Texas

EDUCATION

CERTIFICATIONS

• SERVE SAFE

References available upon request

REFERENCES



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