Caribbean Restaurant Manager & Owner-Operator
Resume:
J.ANTHONY DARRELL
New York, NY 10025
*********@*****.***
Skills Summary
Experienced food service professional with expertise in restaurant management, operations, and food safety. Skilled in team leadership, customer service, and compliance with health standards. Adept at coordinating services, managing staff, and ensuring smooth daily operations.
Education
Union Catholic High School
Scotch Plains, NJ
Diploma - 1998
Experience
Sabali Taste of the Island
Union City, NJ
Restaurant Manager
February 2024 to June 2026
Managed daily restaurant operations, ensuring quality service and customer satisfaction.
Supervised staff, managed schedules, and trained team members.
Maintained compliance with health and safety standards, including ServSafe and NYCDOH Food Handlers Certification.
Coordinated with Fooda to provide lunch services to clients.
Rasta Island Caribbean Eats
New York, NY
Owner/Operator
May 2022 to January 2024
Managed all aspects of restaurant operations, including staffing, menu planning, and customer service.
Ensured health and safety compliance through ServSafe Kitchen Manager and NYCDOH Food Handlers Certification.
Grew business through strategic planning and customer engagement.
Worked with Fooda to deliver corporate lunch services.
Jerk Shack Caribbean Food Truck
Staten Island, NY
Owner/Operator
July 2017 to March 2020
Led daily food truck operations, including food prep, staffing, and customer service.
Maintained health and safety standards with ServSafe and NYCDOH certifications.
Managed inventory and vendor relationships.
Promoted brand awareness through community outreach and social media.
Delivered lunch services for corporate clients via Fooda
Awards and Acknowledgements
ServSafe Kitchen Manager Certification
NYCDOH Food Handlers Certification
Contact this candidate